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WorksheetsIntro. to Hospitality & Tourism REVIEW #3
Total questions: 10
Worksheet time: 6mins
Foodservice can range from simple snacks to fine dining.
True
False
An example of cross contamination is
playing in your hair while preparing food
not washing your hands after using the bathroom
raw chicken and vegetables being cut on the same cutting board at the same time.
dropping food on the floor and eating it
Commercial foodservice sell foods solely to make profits (Subway, Red Lobster, Pizza Hut), noncommercial foodservice is food and beverage not being the primary focus of the business (hospitals, prisons, military).
True
False
Hygiene includes activities such as
washing your hands, showering, brushing your teeth, reading a book
washing your hair, vacuuming, washing clothes, brushing your teeth
bathing, running, singing, dancing, washing clothes
washing your hands, cleaning your earrings, walking the dog
Define cleaning
the treatment of a surface with heat or chemicals
the physical removal of soil and food residue
the physical removal of chairs out of an office
the physical removal of beds out of a house
Define sanitizing
the treatment of a surface with heat or chemicals
the physical removal of soil and food residue
the physical removal of chairs out of an office
the physical removal of beds out of a house
What is the number 1 way to prevent bacteria from spreading?
hair washing
tub washing
hand washing
telephone washing
3 perishable foods are
cereal, chips, cookies
onions, apples, steak
canned goods, rice, dry beans
instant potatoes, instant Mac-n-cheese, pretzels
3 non-perishable foods are
cereal, chips, cookies
onions, apples, steak
lamb chops, carrots, lettuce
cabbage, lemons, chicken
A professional exterminator should be brought in frequently to control pests in businesses (and homes).
Agree
Disagree
