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Roux + Sauces

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

Sauces add flavor, moisture, richness, and visual appeal to food.

a)

True

b)

False

2.

Béchamel Sauce is made from which two ingredients? (Choose 2)

a)

Milk

b)

White Roux

c)

Brown Stock

d)

Brown Roux

3.

Velouté Sauce is made from which two ingredients? (Choose 2)

a)

Veal, chicken, or fish stock

b)

White or blond roux

c)

Tomatoes

d)

Brown roux

4.

Espagnole or Brown Sauce is made from which 2 ingredients? (Choose 2)

a)

Brown Stock

b)

Brown Roux

c)

Milk

d)

Egg Emulsion

5.

Tomato sauce is made from which 2 ingredients? (Choose 2)

a)

Tomatoes

b)

Stock

c)

Blond Roux

d)

Milk

6.

Hollandaise sauce is made of an emulsion between which 3 ingredients? (Choose 3)

a)

Eggs

b)

Butter

c)

Lemon

d)

Milk

7.

What are the 3 different types of roux that you can make? (Choose 3)

a)

White

b)

Blond

c)

Brown

d)

Black

8.

A roux is made from equal parts milk and flour.

a)

True

b)

False

9.

What does roux do to a sauce?

a)

Makes it thicker

b)

Makes it thinner

c)

Makes it greasy

d)

Makes it good

10.

What are the 2 main ingredients in roux? (Choose 2)

a)

Flour

b)

Fat

c)

Milk

d)

Cornstarch