WorksheetsKitchen Safety
Total questions: 17
Worksheet time: 17mins
Jane was putting a large bag of flour on a high shelf and turned while reaching causing sudden pain and swelling in her back. Jane most likely experienced what type of accident?
burn
cut
shock
strain
Which procedure will not help prevent grease fires?
keeping ranges, oven, and hoods free from grease
throwing water on hot grease
watching hot fat at all times
wiping up spilled oil and fat with a paper towel and detergent
What is a safe procedure for preventing cuts?
keep using chipped or cracked glasses and dishes
discard open cans and their lids at the end of your shift
sweep up broken glass or dishes immediately
pick up broken glass or dishes with your hands
Maria spilled tea on the floor in the server's workstation. What should she do to prevent an accident?
clean up the spill immediately and display a "wet floor" sign
cover the spill with a paper towel
leave the spill until it can be cleaned later and display a "wet floor" sign
leave alone until a supervisor is notified
Which guideline is BEST to follow to prevent burns?
keep oven doors open
step aside while opening oven doors to avoid the rush of heat/steam
clean the oven immediately after use
use side towels as pot holders when moving hot pans
Which guideline will assist in preventing kitchen accidents?
lift heavy objects with the bask, not the legs
clean ovens, ventilation hoods, and change filters often
store chemicals in food storage containers to prevent spillage
wear long hair down and large pieces of jewelry
What is a procedure for preventing burns during food preparation?
be sure foods put into hot grease are wet and cold
get help to carry heavy hot containers
turn pan handles toward the front of the range
wear loose-fitting clothes
A bench mixer has exposed electrical wires. What is the potential accident this may cause?
cuts
falls
shocks
strains
What is the purpose of OSHA?
be sure sanitation standards are met
ensure chemicals are made safely
ensure safe working conditions
guarantee insurance to all employees
OSHA requires chemical manufacturers to supply what forms with the sale of their products?
EPA
IPM
MSDS
USDA
What is appropriate first aid for a person with a burn?
break open blisters
apply ointment
place under gently running cool water
place under gently running warm water
Which describes a second degree burn?
skin partly destroyed, blisters forming
skin partly destroyed, charring present
skin reddened, blisters formed
skin, reddened but unbroken
Which describes a first-degree burn?
skin partly destroyed, blisters forming
skin partly destroyed, charring present
skin reddened blisters formed
skin reddened, but unbroken
What is the appropriate first aid for a person with a severe cut?
have injured person lie down with feet elevated
place pressure over the wound with a clean cloth
report to OSHA
run under cold water
When using a fire extinguisher think of the word PASS and follow what steps?
point, act, store, and squeeze
point, aim, squeeze, and sweep
pull, act, sweep, and store
pull, aim, squeeze, and sweep
Which describes a third-degree burn?
skin partly destroyed, blisters forming
skin partly destroyed, charring present
skin reddened, blisters formed
skin reddened, but unbroken
A restaurant's emergency preparedness plan should include procedures for responding to:
weather-related emergencies
foodborne illness outbreaks
afternoon rain showers
an employee calling in sick to work
