WorksheetsSafe Plates Module 4
Total questions: 9
Worksheet time: 5mins
Do you wash chicken before preparing it?
Yes
No
If I want to store food in the fridge, what would be the correct order from the top shelf to the bottom shelf?
Raw Turkey, cooked broccoli, ground beef
Ground beef, raw turkey, cooked broccoli
Cooked broccoli, Ground beef, Raw Turkey
Where should uncooked rice be stored?
Bottom shelf of the fridge
Dry, cool space
Humid space
The presence of substances in food that can be harmful to humans is called what?
Cross-contamination
Contamination
What is the difference between contamination and cross- contamination?
Contamination is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
Contamination is the presence of substances in food that can be harmful to humans
Cross-Contamination is the presence of substances in food that can be harmful to humans
What is NOT a way cross-contamination can occur?
Improperly cleaned and sanitized prep areas, equipment, utensils
Improperly stored food and chemicals
Clean hands and good hygiene
Standing or dripping water
What is one of the most important things to do when storing food?
Make sure food is stored when it is convient
Label containers with contents and date
Store foods from dry foods to frozen foods
What foods should be on the 2nd shelf of the refrigerator?
Fish and eggs
Poultry
Ground Meat
Produce
What foods should NOT be on the bottom shelf of the refrigerator?
Poultry, chicken, and turkey
Ground meat
RTE foods
Fish or Eggs
