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Worksheets

Food and Nutrition

Total questions: 59

Worksheet time: 43mins

Name
Class
Date
1.

Which vitamin helps to maintain good eyesight including night vision and colour recognition?

a)

a. vitamin A

b)

b. vitamin B

c)

c. vitamin C

d)

d. all of the above

2.

This vitamin is important for keeping body tissues, such as gums and muscles in good shape. It also helps heal cuts and grazes. This vitamin also helps your body resist infections such as colds and flu.

a)

a. vitamin A

b)

b.vitamin C

c)

c. vitamin D

d)

d. vitamin B

3.

Which if the following foods are rich in Vitamin A?

a)

a. milk fortified with vitamin A

b)

b. liver

c)

c. orange fruits and vegetables (e.g. carrots, sweet potatoes)

d)

d. all of the above

4.

Which of the following foods are a good source of Vitamin B?

a)

a. whole grains, such as wheat and oats

b)

b. fish and seafood

c)

c. eggs , dairy products, like milk and yogurt

d)

d.all the above

5.

Can you identify this Vitamin? This vitamin maintains a lot of your body's tissues, like the ones in your eyes, skin and liver. It protects your lungs from becoming damaged by polluted air and is important for the formation of red blood cells.

a)

a. vitamin K

b)

b. vitamin E

c)

c. vitamin C

d)

d. vitamin A

6.

I am a fruit.

I am very sour.

I am yellow.

I grow on a tree.

(a)  

7.

I am a vegetable.

I grow in the ground.

I can be brown, white or red.

I might make you cry.

(a)  

8.

Which vitamin is required for strong bone health?

a)

a. vitamin B

b)

b. vitamin C

c)

c. vitamin D

d)

d. vitamin K

9.

Vitamin C is present in:

a)

a. tomatoes

b)

b. papaya

c)

c. guava

d)

d. all of the above

10.

Why are vitamins important for the human body?

a)

They help to maintain healthy teeth, bones and tissues.

b)

They help increase the amount of exercise needed

c)

They help the body gain weight and become overweight

d)

They help increase the amount of sleep needed

11.

Organic compounds that control several body functions are known as (e.g. A, B, C)

a)

Carbohydrates

b)

Metabolism

c)

Vitamins

d)

Digestion

12.

True or False

The skin/peel of the fruit/vegetable contains the most amount of fibre, which is needed for a healthy digestive system.

a)

True

b)

False

13.
A pattern of eating that includes how much, what, and how often a person eats.
a)
Metabolism
b)
Diet
c)
Calories
d)
Vitamins 
14.
Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
a)
Fat
b)
Minerals
c)
Vitamins
d)
Protein
15.
A chemical compound made up of one or more simple sugar e.g. bread, rice, pasta
a)
Protein
b)
Water
c)
Fat
d)
Carbohydrates
16.
Elements essential for good health. e.g. Calcium, Iron, Potassium 
a)
Protein
b)
Fat
c)
Minerals
d)
Carbohydrates
17.
The body uses this to carry nutrients and waste. It also helps joints move smoothly.
a)
Fat
b)
Water
c)
Minerals
d)
Vitamin 
18.
Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine
a)
Fats
b)
Carbohydrates
c)
Minerals
d)
Vitamins
19.
What food group is the above food in?
a)
Fruit
b)
Vegetable
c)
Dairy
d)
Grain
20.
What food group is the above food in?
a)
Grain
b)
Protein
c)
Vegetable
d)
Dairy
21.
What food group is the above food in?
a)
Vegetable
b)
Fruit
c)
Grain
d)
Dairy
22.
What food group is the above food in?
a)
Dairy
b)
Vegetable
c)
Fruit
d)
Protein
23.

What food group is missing from this plate?

a)

Grains

b)

Fruits

c)

Dairy

d)

Protein

24.

We need _____________ for our body to grow well and stay healthy.

a)

teeth

b)

nutrients

c)

food

d)

sleep

25.

Our body uses _____________ to carry out daily activities.

a)

energy

b)

hands

c)

nutrients

d)

protein

26.

What nutrients do different types of food have?

a)

carbohydrates and vitamins

b)

protein and carbohydrates

c)

fats, vitamins and minerals

d)

fats, vitamins and minerals, protein, carbohydrates

27.

__________________ are energy giving foods.

a)

minerals

b)

fats

c)

carbohydrates

d)

protein

28.

What nutrient keeps our body warm?

a)

fat

b)

protein

c)

fruits and vegetables

d)

carbohydrates

29.

Tick all foods that belong to the Protein Food Group.

a)
b)
c)
d)
e)
30.

Water makes up more than half of our body.

a)

True

b)

False

31.

How much water does our body have?

a)

50%

b)

90%

c)

75%

d)

100%

32.

Tick all the foods that belong to the Carbohydrates Food Group.

a)
b)
c)
d)
e)
33.

A _________________ has all the nutrients that our body needs, in the right amounts.

a)

balanced diet

b)

meal

c)

diet

d)

breakfast

34.

What are the 4 C's of food hygiene?

a)

Cooking, cleaning, camping, coughing

b)

Cooking, camping, chilling, chetflix

c)

Cooking, chilling, cleaning, cross contamination

d)

Cooking, cross contaminate, coughing, concrete

35.

If you spill raw meat or eggs, you have to clean it straight away.

a)

True

b)

False

36.

Areas that we need to pay attention to when cleaning include ...

a)

chopping boards, utensils, cupboard doors, fridge doors

b)

floors, bins, knives, kettles

c)

ovens, chopping boards, bins, cake stands

d)

knives, chopping boards, bins, plates

37.

When should we clean our hands?

a)

Before we start cooking and when we finish.

b)

Before we start cooking and that's it.

c)

Before we start cooking and when we use raw food.

d)

Before we start cooking, after touching raw meat and eggs, after going to the toilet.

38.

It's ok to have dirty clothes in the kitchen, they don't touch the food so it's alright.

a)

True

b)

False

39.

It's ok to use a chopping board for meat and then for other food, without cleaning the chopping board.

a)

True

b)

False

40.

Cross contamination is when ...

a)

Bacteria from one source is transferred to food.

b)

Fungus from bread mould is put in your mouth.

c)

Microbiobials from raw meat are ingested by people.

d)

People handle raw meat and then handle other foods after washing their hands.

41.

Most diet-related diseases can be linked to: (Choose 3)

a)

Too much saturated fat

b)

Not eating enough sugar

c)

Too much salt

d)

Not eating enough fibre

e)

Leading an active lifestyle

42.

What does CHD stand for?

a)

Cardiovascular disease

b)

Coronary heart disease

c)

Carbohydrate health disorder

43.

________ ________ is when energy input (calories consumed through food and drink) is equal to energy output (calories used by the body for our energy requirements).

a)

Portion control

b)

Energy balance

c)

Balanced diet

d)

Exercise

44.

Which dinner would you recommend for someone who is obese and trying to reach a healthy weight?

a)

Chinese sweet and sour chicken, egg fried rice and prawn crackers.

b)

Homemade chicken and vegetable stirfry served with wholegrain rice.

45.

The organ responsible for producing insulin is the...

a)

Liver

b)

Heart

c)

Pancreas

d)

Gallbladder

46.

Which of these guidelines would you not recommend to someone who is trying to increase fibre intake in their diet.

a)

Add nuts & seeds to home baking & breakfast cereals, e.g. chopped nuts added to crumble topping

b)

Choose wholegrain cereals over white, refined cereals.

c)

Add pulse vegetables to dishes, e.g. adding beans, peas & lentils to soups, stews & casseroles.

d)

Remove the skins from fruit and vegetables before eating.

47.

True or False: It is important to drink plenty of water if increasing your fibre intake.

a)

True

b)

False

48.
A food allergy...
a)
only causes digestive problems 
b)
is not too serious 
c)
is life threatening
d)
affects all children differently  
49.
Which of the following food choices commonly causes allergic reactions in children:
a)
Fruit 
b)
Honey
c)
Carrots
d)
Peanuts 
50.
Which one is not a type of allergy?
a)
Dust
b)
Pollen
c)
Water
d)
Mold
51.

Which on of these is not a common food allergy?

a)

Nuts

b)

Dairy

c)

Broccoli

d)

Eggs

52.

True or False: People with allergies can share food.

a)

False

b)

True

53.

If someone is allergic to milk, which item can they eat?

a)

Juice

b)

Ice cream

c)

Cheese

d)

Milk chocolate

54.

What should you do if someone doesn't feel well after eating something?

a)

Get an adult

b)

Don't do anything

c)

Ask them if they want to play

d)

Tell them they are fine

55.

How can we help our friends with food allergies?

a)

Share our food with them.

b)

Be kind and supportive.

c)

Tease them for not being able to eat certain things.

d)

Tell them their allergies aren't real.

56.

Reactions to food vary from person to person.

a)

True

b)

False

57.

Reactions to food vary from person to person.

a)

True

b)

False

58.

Which are signs of an allergic reaction?

a)

Swollen lips, tongue, or mouth

b)

Red rash

c)

Hard time breathing

d)

All of the above

59.

Which 4 foods are people most commonly allergic to?

a)

Dairy, marshmallows, corn, and meat.

b)

Mango, hot dogs, nuts, and potatoes.

c)

Dairy, eggs, nuts, and fish.

d)

Avocados, corn, apples, and coffee.