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WorksheetsBread and Pastry Production (WEEK 5)
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Custard Cups
a)
BAKING PAN
b)
PREPARATORY TOOL
c)
MIXING TOOL
d)
CUTTING TOOL
2.
FLOUR SIFTER
a)
MEASURING TOOL
b)
BAKING PAN
c)
OVEN
d)
PREPARATORY TOOL
3.
BREAD TOASTER
a)
OVEN
b)
OTHER BAKING EQUIPMENT
c)
CUTTING TOOL
d)
MEASURING TOOL
4.
WOODEN SPOON
a)
OVEN
b)
CUTTING TOOL
c)
MIXING TOOL
d)
MEASURING TOOL
5.
PASTRY BLENDER
a)
MEASURING TOOL
b)
PREPARATORY TOOL
c)
CUTTING TOOL
d)
OVEN
6.
Have separate cutting board for meat and vegetable to avoid food contamination.
a)
TRUE
b)
FALSE
7.
Colander with stand is preferable to use so the fruits or vegetables don’t sit in the liquid.
a)
TRUE
b)
FALSE
8.
Food borne disease is the result of poor sanitation in the use of tools and equipment.
a)
TRUE
b)
FALSE
9.
Safety in the workplace is only the teachers’ concern.
a)
TRUE
b)
FALSE
10.
Do not store tools when wet in cabinet. It may result into damage
a)
TRUE
b)
FALSE
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