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GI physio

Total questions: 25

Worksheet time: 52mins

Name
Class
Date
1.

1. A 45 year old woman presents with dysphagia (difficulty in swallowing) for solid foods and liquids. A barium swallow reveals dilation of the proximal esophagus, and a beak-like tapering of the distal esophagus. You correctly diagnosis achalasia and fully expect to see all of the following characteristics EXCEPT:

a)

increased tone in the lower esophageal sphincter (LES)

b)

absence of a coordinated peristaltic effort down the esophagus

c)

nonfunctional or absence of the esophageal intramural plexuses (i.e. ENS)

d)

decreased amounts of skeletal muscle along the upper third of esophagus

e)

simultaneous low pressure increases along the entire length of the esophagus during a swallow

2.

Which of the following secretagogues or conditions is most likely to stimulate the secretion of cholecystokinin (CCK) from the duodenal mucosa?

a)

amino acid

b)

free fatty acids

c)

glucose

d)

high pH

e)

hypotonicity

3.

What is the most common type of motility associated with the descending colon?

a)

haustrations

b)

antipropulsive movements

c)

mass movement

d)

perisatalsis

e)

segmentation

4.

1. You have sat down to a scrumptious meal consisting of a spinach salad, a juicy piece of very lean rib eye steak (16 oz.), a baked potato with generous gobs of butter and sour cream, and a fine glass of a robust wine. Which of the following represents the BEST order in which the above items are sequentially emptied from the stomach?

a)

steak, potato, wine, butter

b)

wine, steak, potato, butter

c)

potato, steak, butter, wine

d)

wine, potato, steak, butter

e)

potato, wine, butter, steak

5.

Myenteric oscillation potentials are characterized as__________ slow waves which are ____________ likely to generate spontaneous action potentials

a)

High amplitude & low frequency - Less

b)

High amplitude & low frequency - More

c)

Low amplitude & high frequency - Less

d)

Low amplitude & high frequency – More

6.

Below is a list of events that occur during the act of vomiting.

the LES and UES are open

forced inspiration against a closed glottis

reverse peristalsis from the mid small intestine

the LES is open and the UES is closed

relaxation of the pyloric sphincter

forceful contractions of the stomach

Indicate the correct sequence of events involved in the act of vomiting

a)

5, 3, 2, 6, 4, 1

b)

3, 5, 6, 2, 1, 4

c)

3, 5, 2, 6, 1, 4

d)

5, 3, 6, 2, 1, 4

e)

3, 5, 2, 6, 4, 1

7.

Which gastrointestinal function IS NOT caused by cholecystokinin?

a)

contraction of the bladder

b)

increased rate of gastric emptying

c)

increased secretion of pancreatic juice rich in digestive enzymes

d)

potentiation of secretin-induced pancreatic secretion rich in bicarbonate

e)

potentiation of secretin-induced bile production

8.

Which of the following IS NOT a function of hepatocytes?

a)

active uptake of plasma bile acids

b)

synthesis of primary bile acids from cholesterol

c)

conjugation secondary bile acids

d)

conversion of bilirubin to urobilinogen

e)

secretion of bile acids into bile canaliculi

9.

Which cells type is PROPERLY matched with its secretion?

a)

Enteroendocrine cell - Trypsinogen

b)

Chief cell - Intrinsic factor

c)

Parietal cell – Gastrin

d)

G-cell - Pepsinogen

e)

Enterochromaffin-like cell – Histamine

10.

By which mechanism of action does Cimetidine inhibit gastric acid secretion?

a)

competing for the H2 receptor

b)

competing for the M3 receptor

c)

competing for the CCK-B/ Gastrin receptor

d)

blocking Ca4 channels

e)

inhibiting the proton pump

11.

How does the autonomic nervous system affect salivary secretory rate?

a)

Salivary secretory rate is increased in response to parasympathetic and sympathetic stimulation

b)

Salivary secretory rate is decreased in response to parasympathetic and sympathetic stimulation

c)

Salivary secretory rate is increased in response to parasympathetic stimulation and decreased in response to sympathetic stimulation

d)

Salivary secretory rate is decreased in response to parasympathetic stimulation and increased in response to sympathetic stimulation

12.

The transport of which substance IS NOT Na+-dependant?

a)

glucose

b)

fructose

c)

galactose

d)

proline

e)

tryptophan

13.

Which bond is cleaved by the action of isomaltase?

a)

α-1, 4 glycosidic bonds of maltose

b)

α-1, 6 glycosidic bonds of α-limiting dextrin

c)

α-1, 6 glycosidic bonds of maltriose

d)

β-1,,4 glycosidic bond of trehalose

e)

β-1, 6 glycosidic bond of lactase

14.

Excessive absorption of which substance is responsible for hemochromatosis?

a)

iron

b)

copper

c)

magnesium

d)

calcium

e)

zinc

15.

Gastric emptying is primarily controlled by

a)

the neuronal signals emanating from the medullary swallowing center

b)

the volume of chyme in the stomach

c)

conditions/factors in the duodenum

d)

the degree of fluidity of the chyme in the stomach

16.

The major chemical digestive activity that takes place in the stomach is

a)

breakdown of starch

b)

breakdown of proteins

c)

digestion of fats

d)

neutralization of acid by buffers & mucous

17.

Which tissue layer provides for primary digestive motility?

a)

mucosa

b)

submucosa

c)

mesentery

d)

muscularis mucosa

18.

Which one of the following is consistent with absorption of glucose molecules across the intestinal epithelium?

a)

Glucose enters the intestinal epithelial cell through glucose channels in the apical membrane and leaves the cell through the basal membrane by facilitated diffusion

b)

Glucose enters through the apical membrane by facilitated diffusion and leaves through the basal membrane by facilitated diffusion also

c)

Glucose enters the cell through the apical membrane by co-transport with Na+ and leaves the cell through the basal membrane by facilitated diffusion

d)

Glucose enters the cell through the apical membrane by facilitated diffusion and leaves the cell through the basal membrane by co-transport with Na+

e)

None of the above

19.

What hormone stimulates a feeling of hunger?

a)

Cholecystokinin

b)

Gastrin

c)

Leptin

d)

Ghrelin

20.

The portions of the small intestine, in order from superior to inferior, are __________.

a)

jejunum, cecum, duodenum

b)

duodenum, jejunum, ileum

c)

ileum, jejunum, cecum

d)

duodenum, ileum, jejunum

21.

What nerve innervates the external anal sphincter?

a)

Pudendal nerve

b)

Cluneal nerve

c)

Perineal nerve

d)

Ilioinguinal nerve

22.

What vein carries the nutrient-rich blood from the gastrointestinal system to the liver for processing?

a)

Splenic vein

b)

Portal vein

c)

Ileal vein

d)

Left gastric vein

23.

Lipids are transported out of the digestive tract via what system

a)

Lymphatic system

b)

Circulatory system

c)

Hepatic system

d)

Excritory system

24.

Which of the following structures is the main blood supply to the small intestine?

a)

Superior mesenteric

b)

Inferior mesenteric

c)

Right hepatic

d)

Left gastric

25.

In what part of the brain is the swallowing center located?

a)

medulla

b)

cerebellum

c)

thalamus

d)

cingulate gyrus