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cookery 7

Total questions: 10

Worksheet time: 75secs

Name
Class
Date
1.

Jul accidentally fall on the floor because of the spilled liquid on it. What hazard is being shown?

a)

Chemical Hazard

b)

Biological Hazard

c)

Physical Hazard

d)

Ergonomics Hazard

2.

Erik accidentally inhale gases from a chemical that was used by his co-worker. What type of hazard is being identified?

a)

Chemical Hazard

b)

Biological Hazard

c)

Physical Hazard

d)

Ergonomics Hazard

3.

Archie had an injury because of improper lifting technique. What hazard is implied?

a)

Chemical Hazard

b)

Biological Hazard

c)

Physical Hazard

d)

Ergonomics Hazard

4.

This hazard is caused by bacterial contamination such as improper personal hygiene.

a)

Chemical Hazard

b)

Biological Hazard

c)

Physical Hazard

d)

Ergonomics Hazard

5.

What hazard is being shown when raw meat is on a counter for long period of time?

a)

Chemical Hazard

b)

Biological Hazard

c)

Physical Hazard

d)

Ergonomics Hazard

6.

This hazard is due to repeated strain injury like improper lifting or reaching.

a)

A. Chemical Hazard

b)

B. Biological Hazard

c)

C. Physical Hazard

d)

D. Ergonomics Hazard

7.

It is a term used which means anything that may cause injury or ill.

a)

Hazard

b)

chemical

c)

Risk

d)

Illness

8.

Henry was caught by his supervisor doing improper work practices such as wrong use of knives.

a)

Physical

b)

Chemical

c)

Ergonomic

d)

Biological

9.

Children who loved to play with animals have a greater risk of infection.

a)

Physical

b)

Chemical

c)

Ergonomic

d)

Biological

10.

Repetitive reaching and lifting can cause__________

a)

back, neck, or shoulder strain

b)

hip strain

c)

knee strain

d)

ankle strain