WorksheetsFood safety and storage
Total questions: 21
Worksheet time: 11mins
Tick all the basic hygiene rules before handling food.
wash your hands
put on an apron
taste the food
tie long hair up
When should you wash your hands?
After using the toilet
When you wake up
In the evening
Tick all the times you should wash your hands.
After coughing
before eating
before handling/cooking food
After writing
Look at the statement is it true or false?
Perishable food can decay or go back quickly
True
False
Ture or False?
Dried and Tinned are two food types.
False
True
True or False?
Ice cream is one of the four food types.
True
False
Where should raw meat be stored?
Fridge
Cupboard
Where should cheese be stored?
Fridge
cupboard
True or False?
Non- perishable means that food lasts for longer. (Has a longer shelf life)
False
True
Fresh fruit and vegetables should be stored in a ........
tin
cupboard
fridge
Dried spaghetti and tinned beans should be stored in......
Fridge
Freezer
cupboard or pantry
Is dried rice perishable or non-perishable?
perishable
non-perishable
Is yogurt perishable or non-perishable?
perishable
non-perishable
where would you store tinned soup?
Cupboard or pantry
freezer
fridge
Where should you store sliced ham?
Fridge
cupboard or pantry
Freezer
Where should you store ice-cream?
Fridge
Freezer
cupboard or pantry
What label of food tells us the date to eat are food by?
display until
sell by
use by
True or False?
Use by dates are used to ensure the safety and quality of the food that we eat.
True
False
What is the date on this label?
13/06/2013
13/06/2019
13/06/20
What is the month shown on this label?
June
July
May
What are the three senses we can use to help us identify if food is okay to eat?
smell
touch
sight
taste
