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Food safety and storage

Total questions: 21

Worksheet time: 11mins

Name
Class
Date
1.

Tick all the basic hygiene rules before handling food.

a)

wash your hands

b)

put on an apron

c)

taste the food

d)

tie long hair up

2.

When should you wash your hands?

a)

After using the toilet

b)

When you wake up

c)

In the evening

3.

Tick all the times you should wash your hands.

a)

After coughing

b)

before eating

c)

before handling/cooking food

d)

After writing

4.

Look at the statement is it true or false?


Perishable food can decay or go back quickly

a)

True

b)

False

5.

Ture or False?


Dried and Tinned are two food types.

a)

False

b)

True

6.

True or False?


Ice cream is one of the four food types.

a)

True

b)

False

7.

Where should raw meat be stored?

a)

Fridge

b)

Cupboard

8.

Where should cheese be stored?

a)

Fridge

b)

cupboard

9.

True or False?


Non- perishable means that food lasts for longer. (Has a longer shelf life)

a)

False

b)

True

10.

Fresh fruit and vegetables should be stored in a ........

a)

tin

b)

cupboard

c)

fridge

11.

Dried spaghetti and tinned beans should be stored in......

a)

Fridge

b)

Freezer

c)

cupboard or pantry

12.

Is dried rice perishable or non-perishable?

a)

perishable

b)

non-perishable

13.

Is yogurt perishable or non-perishable?

a)

perishable

b)

non-perishable

14.

where would you store tinned soup?

a)

Cupboard or pantry

b)

freezer

c)

fridge

15.

Where should you store sliced ham?

a)

Fridge

b)

cupboard or pantry

c)

Freezer

16.

Where should you store ice-cream?

a)

Fridge

b)

Freezer

c)

cupboard or pantry

17.

What label of food tells us the date to eat are food by?

a)

display until

b)

sell by

c)

use by

18.

True or False?

Use by dates are used to ensure the safety and quality of the food that we eat.

a)

True

b)

False

19.

What is the date on this label?

a)

13/06/2013

b)

13/06/2019

c)

13/06/20

20.

What is the month shown on this label?

a)

June

b)

July

c)

May

21.

What are the three senses we can use to help us identify if food is okay to eat?

a)

smell

b)

touch

c)

sight

d)

taste