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clinical methods of assessing nutrition

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

In the ABCDs of nutritional assessment, A stands for

a)

Acute diseases

b)

Anthropometric measurements

c)

Allergies

2.

It is characterized by lack, excess or imbalance nutrients.

(a)  

3.

Deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients

a)

malnutrition

b)

nutrition

c)

overnutrition

4.

A malnourished child always feels happy and energetic.

a)

True

b)

False

5.

1- Assessment is ...............................

a)

lack of proper nutrition

b)

the foods and drinks regularly consumed by a person

c)

the action of judging someone or something

6.

3- Nutritional status is the state of a person’s health depending on his or her weight

a)

True

b)

False

7.

4- The person who is malnourished is always undernourished.

a)

True

b)

False

8.

Deficiency of which nutrient leads to this disease?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin C

9.

If you suffer from Anaemia you should eat foods rich in _____.

a)

Vitamin A and C

b)

Calcium and Phosphorus

c)

Iron and Vitamin B12

10.

Lack of exposure to sunlight may lead to deficiency of this ______________.

a)

Vitamin D

b)

Vitamin K

c)

Vitamin E

11.

The deficiency diseases can be prevented by having ___________.

a)

Junk food

b)

Balanced diet rich in fresh fruits and vegetables

c)

Lots of water