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WorksheetsProper Measurements in Baking
Total questions: 10
Worksheet time: 7mins
Set the measuring glass on a flat surface and check at eye level.
TRUE
FALSE
We can use spatula or the straight edge of the knife to level the measurement.
false
true
Measuring glass is used to measure dry and liquid ingredients.
true
false
Stir the baking powder in removing the lumps.
false
true
Lift the measuring cup in getting the measurement of a liquid.
true
false
Check the measurement in an eye level.
Sift the flour before measuring.
Pour the flour into the measuring cup until it
overflows.
Pour the oil into the measuring glass.
Fill the measuring cup/spoon with the
shortening while pressing until it is full.
Check the measurement in an eye level.
Pour the oil into the measuring glass.
Check the measurement in an eye level.
Fill the measuring cup/spoon with the
shortening while pressing until it is full.
Fill the measuring cup/spoon with the
shortening while pressing until it is full.
Level off the ingredients using a spatula or
knife.
Pour the oil into the measuring glass.
Fill the measuring cup/spoon with the
shortening while pressing until it is full.
Level the fat with a straight of a
knife or spatula.
Dip the measuring spoon into the powder. Let it overflows from the mouth of the measuring spoon.
