Free Printable Meat Primal Cuts

1.

What cut is the arm pot-roast from:

a)

chuck

b)

brisket

c)

plank

d)

rib

2.

What cut is the arm pot-roast boneless from:

a)

chuck

b)

brisket

c)

plank

d)

rib

3.

What cut is the cross rib pot-roast from:

a)

chuck

b)

brisket

c)

plank

d)

rib

4.

What cut is the cross rib pot-roast boneless from:

a)

chuck

b)

brisket

c)

plank

d)

rib

5.

What cut is the arm steak from:

a)

chuck

b)

brisket

c)

plank

d)

rib

6.

What cut is the arm steak boneless from:

a)

chuck

b)

brisket

c)

plank

d)

rib

7.

What cut is the 7-bone pot-roast from:

a)

chuck

b)

brisket

c)

plank

d)

rib

8.

What cut is the 7-bone steak from:

a)

chuck

b)

brisket

c)

plank

d)

rib

9.

What cut is the blade roast from:

a)

chuck

b)

brisket

c)

plank

d)

rib

10.

What cut is the blade steak from:

a)

chuck

b)

brisket

c)

plank

d)

rib

11.

What cut is the brisket whole boneless from:

a)

plate

b)

brisket

c)

shank

d)

loin

12.

What cut is the short ribs from:

a)

plate

b)

brisket

c)

shank

d)

loin

13.

What cut is the flank steak from:

a)

round

b)

flank

c)

chuck

d)

rib

14.

What cut is the steak large end from:

a)

round

b)

flank

c)

chuck

d)

rib

15.

What cut is the steak small end from:

a)

round

b)

flank

c)

chuck

d)

rib

16.

What cut is the rib eye steak from:

a)

round

b)

flank

c)

chuck

d)

rib

17.

What cut is the rib eye roast from:

a)

round

b)

flank

c)

chuck

d)

rib

18.

What cut is the top loin steak from:

a)

round

b)

flank

c)

chuck

d)

loin

19.

What cut is the top loin steak boneless from:

a)

round

b)

flank

c)

chuck

d)

loin

20.

What cut is the T-bone steak from:

a)

round

b)

flank

c)

chuck

d)

loin

21.

What cut is the porterhouse steak from:

a)

round

b)

flank

c)

chuck

d)

loin

22.

What cut is the sirloin steak wedge bone from:

a)

round

b)

flank

c)

chuck

d)

loin

23.

What cut is the sirloin steak round bone from:

a)

round

b)

flank

c)

chuck

d)

loin

24.

What cut is the sirloin steak flat bone from:

a)

round

b)

flank

c)

chuck

d)

loin

25.

What cut is the sirloin steak pin bone from:

a)

round

b)

flank

c)

chuck

d)

loin

26.

What cut is the shell sirloin steak from:

a)

round

b)

flank

c)

chuck

d)

loin

27.

What cut is the sirloin steak boneless from:

a)

round

b)

flank

c)

chuck

d)

loin

28.

What cut is the top sirloin steak boneless from:

a)

round

b)

flank

c)

chuck

d)

loin

29.

What cut is the tenderloin roast from:

a)

round

b)

flank

c)

chuck

d)

loin

30.

What cut is the tenderloin steak from:

a)

round

b)

flank

c)

chuck

d)

loin

31.

What cut is the round steak from:

a)

round

b)

flank

c)

chuck

d)

loin

32.

What cut is the round steak boneless from:

a)

round

b)

flank

c)

chuck

d)

loin

33.

What cut is the rump roast boneless from:

a)

round

b)

flank

c)

chuck

d)

loin

34.

What cut is the heel of round from:

a)

round

b)

flank

c)

chuck

d)

loin

35.

What cut is the top round steak from:

a)

round

b)

flank

c)

chuck

d)

loin

36.

What cut is the top round roast from:

a)

round

b)

flank

c)

chuck

d)

loin

37.

What cut is the cubed steak from:

a)

round

b)

flank

c)

chuck

d)

loin

38.

What cut is the bottom round roast from:

a)

round

b)

flank

c)

chuck

d)

loin

39.

What cut is the bottom round steak from:

a)

round

b)

flank

c)

chuck

d)

loin

40.

What cut is the eye round roast from:

a)

round

b)

flank

c)

chuck

d)

loin

41.

What cut is the eye round steak from:

a)

round

b)

flank

c)

chuck

d)

loin

42.

What cut is the tip roast from:

a)

round

b)

flank

c)

chuck

d)

loin

43.

What cut is the tip steak from:

a)

round

b)

flank

c)

chuck

d)

loin

44.

What cut is the tip steak-cap off from:

a)

round

b)

flank

c)

chuck

d)

loin

45.

What cut is the tip roast-cap off from:

a)

round

b)

flank

c)

chuck

d)

loin

46.

What cut is the beef for stew from:

a)

round

b)

various

c)

chuck

d)

loin

47.

What cut is the ground beef from:

a)

round

b)

various

c)

chuck

d)

loin

48.

What cut is the ground beef from:

a)

round

b)

various

c)

chuck

d)

loin

49.

What cut is the arm picnic from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

50.

What cut is the arm roast from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

51.

What cut is the arm steak from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

52.

What cut is the picnic whole from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

53.

What cut is the smoked pork hock from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

54.

What cut is the blade boston roast from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

55.

What cut is the shoulder blade steak from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

56.

What cut is the pork hock from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

57.

What cut is the blade roast from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

58.

What cut is the blade chops from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

59.

What cut is the country style ribs from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

60.

What cut is the back ribs from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

61.

What cut is the center rib roast from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

62.

What cut is the center rib chops from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

63.

What cut is the center loin roast from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

64.

What cut is the top loin chops from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

65.

What cut is the top loin chops boneless from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

66.

What cut is the butterfly chops from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

67.

What cut is the loin chops from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

68.

What cut is the sirloin roast from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

69.

What cut is the sirloin chops from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

70.

What cut is the sirloin cutlets from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

71.

What cut is the tenderloin whole from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

72.

What cut is the smoked pork loin canadian style from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

73.

What cut is the smoked pork loin chop from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

74.

What cut is the smoked pork loin rib chop from:

a)

loin

b)

shoulder

c)

spareribs

d)

ham

75.

What cut is the fresh side pork from:

a)

loin

b)

side

c)

spareribs

d)

ham

76.

What cut is the fresh side pork sliced from:

a)

loin

b)

side

c)

spareribs

d)

ham

77.

What cut is the slab bacon from:

a)

loin

b)

side

c)

spareribs

d)

ham

78.

What cut is the sliced bacon from:

a)

loin

b)

side

c)

spareribs

d)

ham

79.

What cut is the pork spareribs from:

a)

loin

b)

side

c)

spareribs

d)

ham

80.

What cut is the pork fresh ham whole from:

a)

loin

b)

side

c)

spareribs

d)

ham

81.

What cut is the pork fresh ham rump portion from:

a)

loin

b)

side

c)

spareribs

d)

ham

82.

What cut is the pork fresh ham center roast from:

a)

loin

b)

side

c)

spareribs

d)

ham

83.

What cut is the pork fresh ham center slice from:

a)

loin

b)

side

c)

spareribs

d)

ham

84.

What cut is the pork fresh ham shank portion from:

a)

loin

b)

side

c)

spareribs

d)

ham

85.

What cut is the smoked ham whole from:

a)

loin

b)

side

c)

spareribs

d)

ham

86.

What cut is the smoked ham whole, boneless from:

a)

loin

b)

side

c)

spareribs

d)

ham

87.

What cut is the shank portion from:

a)

loin

b)

side

c)

spareribs

d)

ham

88.

What cut is the rump portion from:

a)

loin

b)

side

c)

spareribs

d)

ham

89.

What cut is the center roast from:

a)

loin

b)

side

c)

spareribs

d)

ham

90.

What cut is the center slice from:

a)

loin

b)

side

c)

spareribs

d)

ham

91.

What cut is the center slice boneless from:

a)

loin

b)

side

c)

spareribs

d)

ham

92.

What cut is the smoked pork jowl from:

a)

jowl

b)

side

c)

various

d)

ham

93.

What cut is the pork cubed steak from:

a)

jowl

b)

side

c)

various

d)

ham

94.

What cut is the sausage from:

a)

jowl

b)

side

c)

various

d)

ham

Meat Primal Cuts

Total questions: 94

Worksheet time: 47mins

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