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WorksheetsKitchen Safety & Sanitaiton
Total questions: 17
Worksheet time: 9mins
How long should you wash your hands?
1 minute
20 seconds
30 seconds
5 minutes
True or False: Grease & bits of food that build up in burners, ovens, range, hoods, and toaster CAN catch fire?
True
False
True or False: You can leave food unattended if you are quickly going outside to pick up a package.
True
False
True or False: You can use water to stop a grease fire
True
False
When working in the kitchen:
Hair must be up and an apron must be on mainly when you are cleaning
Hair must be up and an apron must be on only while food is being prepared
Hair must be up and an apron must be on for the entire lab
Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty
Your hands should be dry when handling electrical equipment to prevent:
Damaging equipment
Spreading bacteria
Getting a shock
Slipping
Electrical appliances should be unplugged by pulling
The cord
The appliance
The plug
What is a food-borne illness?
Sickness caused by eating food that contains a harmful substance.
Sickness caused by eating healthy foods
Caused by eating fast food
Sickness caused by carbonated drinks
Do not allow foods to sit out longer than
Longer than 2 hours
Longer than 6 hours
Do not allow them to sit out
Longer than 10 hours
Hands should be washed after:
Using the restroom
Touching the hair, face, or body
Taking out garbage
All of the above
What should you have on when taking something out of the oven?
Dry oven mitts
A folded towel
Wet oven mitts
Your hoodie sleeve
Should you leave your knife in the sink to soak after you are finished using it?
Yes
No
Which foodborne pathogen can be found in canned food items?
Salmonella
E-Coli
Camplyobacter
Botulism
Which foodborne pathogen can be found in canned food items?
Salmonella
E-Coli
Camplyobacter
Botulism
What is the BEST thing to put on a grease fire to put it out?
Water
Flour
Baking Soda
Salt
To prevent falls you should do which of the following?
Throw away broken appliances
Use gloves when handling food
Clean up spills when you are finished cooking
Always use a step ladder to reach things up high
