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WorksheetsStation Master Chickenjoy Edition
Total questions: 15
Worksheet time: 4mins
what is the standard thawed temperature of Chickenjoy?
(a)
What is the Secondary Shelf Life of Chickenjoy
(a)
To prewash the chicken cut ups,scoop _ _____ of filtered water from ss pan.
1 gravy ladle
1 soup spoon
1 3oz spoodle
1 2oz spoodle
Manually tumble the chicken cutups at least _ times to sufficiently coat each piece with water.
2
4
3
5
Maximum of how many pieces of chickenjoy can be breaded at a time?
12
8
16
6
Breading Pan must be (a) full
_______ _______ is the sifting process of breading at the second time.
(a)
Frequency of Filtering the oil must be:
every after 4 cycles
every end of the shift
every after cycle
every end of the day
Maximum load capacity per rack of chickenjoy cut ups without leg part is:
(a)
Fold and Press breading mix over chicken pieces (a) times.
Shelf-life of primary dough balls is time of first sifting + 7 hours at room temperature
True
False
Maximum pieces of Chickenjoy for pre-washing at one time is 8.
True
False
Scoop 1 gravy ladle of filtered water from ss pan to pre-wash the chicken cut-ups.
True
False
Slitting process of the keel part should be done after pre-washing.
True
False
For crawford stores,pre-washing pan for Original chickenjoy can be interchanged with Crawford pre-washing pan.
True
False
