Thin, flat pancakes of cornmeal or flour, eaten hot or cold, typically with a savory filling.

These are light, dry biscuits or pieces of twice-baked bread, especially one prepared for use as baby food.

These are sweet baked dishes that symbolize celebration and happiness

To decorate a finished dish with extra items such as parsley, lemon wedges, etc.

To cover with a thin film of liquid, usually a sauce.

To sprinkle lightly with flour, sugar, or seasonings.

It used to make sure baked good stay in the oven and removed at the right time.

It also called low fat cakes because they have no or very less amount of butter (fat) in them.

A type of sponge cake that contains both egg whites and yolks, whipped separately and then folded back together to create a light, drier batter that holds its shape better after mixing.

It is used in rich fruit cakes and other full-flavored bakes.

The main ingredients used to make shortened cakes

It is the main ingredient in a foam type cake.

It is the most common chemical aerating agent in baked products like cakes.

It is used to make all types of baked goods like cakes, cookies, crackers, quick breads, and some types of pastry.

This flour is the most widely used of all flours.

These are light and fluffy cakes which are quite simple to make.

This is the simplest type of butter cake.

It is a sweet glaze made of sugar, butter, water, and egg whites or milk, often flavored and cooked and used to cover or decorate baked goods, like cakes or cookies.

This icing is made from powdered sugar, milk, and other ingredinets depending on the recipe you choose to use.

It is made by mixing icing sugar with a liquid such as water or fruit juice and drizzled on top of a sponge or cupcake.

This is the most basic tools for baking. You need to have two or more of different sizes.

These are the easiest flowers to do for beginners.

This type of icing typically used to construct three dimensional shapes that stand on their own.

What are two kinds of star tips?