Salting is a method that turns the food into solid state at a very low temperature.

The natural method of drying is dependent on the sun.

In freezing food, choose fruits or vegetables that are fresh and free from bruises.

Strawberry jam is an example of a food preserved using the drying method.

Food preservation makes seasonal food available all year round

A colander is used to drain ingredients after washing.

Wet salting is putting salt in layers in a container to draw out the water content of the food.

Food preservation is an easy idea for entrepreneurship and provides a means of livelihood for the community.

Containers such as tupperwares are used to store preserved food.