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Intro to FCS kitchen equipment

Total questions: 80

Worksheet time: 3600secs

Name
Class
Date
1.
What piece of equipment is shown?
a)
Dry measuring Cup
b)
Measuring spoons
c)
Liquid measuring cup
2.
What piece of equipment is shown?
a)
Dry Measuring Cups
b)
Liquid Measuring Cup
c)
Measuring Spoons
3.
What piece of equipment is shown?
a)
Dry measuring cups
b)
Measuring spoons
c)
Liquid Measuring cup
4.
What piece of equipment is shown?
a)
Saucepan
b)
Stockpot
c)
Colander
5.
What piece of equipment is shown?
a)
Saucepan
b)
Strainer
c)
Colander
6.
What piece of equipment is shown?
a)
Spatula
b)
Turner
c)
Flipper
7.
What piece of equipment is shown?
a)
Turner
b)
Rubber spatula
c)
Wooden spoon
8.
What piece of equipment is shown?
a)
Skillet
b)

Frying pan

c)

Sauté' Pan

d)

Everyday Pan

9.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
10.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
11.
What piece of equipment is shown?
a)
Turner
b)
Slotted Spoon
c)
Laddle
12.
What piece of equipment is shown?
a)
Strainer
b)
Sifter
c)
Colander
13.
What piece of equipment is shown?
a)
Strainer
b)
Colander
c)
Sifter
14.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
15.
a)
kitchen mallet 
b)
rolling pin
c)
spatula 
16.
a)
Box grater 
b)
Saucepan 
c)
Peeler 
17.
a)
Chef's Knife 
b)
Paring knife
c)
Cleaver 
18.

I am a cutting tool

a)

kitchen scissors

b)

tongs

c)
nut cracker
d)

cookie scoop

19.
a)
pastry blender
b)
peeler
c)
box grater
20.
a)
rubber scraper 
b)
Vegetable brush
c)
Peeler
21.
a)
apple corer 
b)
paring knife
c)
pastry brush
22.
a)
baking tray
b)
cooling rack
c)
chopping board
23.
a)
baking tray
b)
cooling rack
c)
oven tray
24.
a)
peeler
b)
apple corer
c)
grater
25.
a)
food processor
b)
stick blender
c)
blender
26.
a)
apple corer
b)
peeler
c)
zester
27.
a)
oven mitts
b)
pot holders
c)
rubber gloves
28.
a)
needle
b)
meat thermometer
c)
scales
d)

Utility Thermometer

29.

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

Knife

b)

Spatula

c)

Scraper

d)

Spoon

30.

This tool is handy for returning some of the meat or poultry juices from the pan, back to the food.

a)

Funnel

b)

Baster

c)

Colander

d)

Grater

31.

It is a device used to open steel cans.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

32.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

a)

Cutting Board

b)

Kitchen Knives

c)

Can Opener

d)

Double Broiler

33.

I am a mixing tool?

a)
b)
c)
d)
34.

Which of the following is used for measuring liquid ingredients like milk?

a)
b)
c)
d)
35.

This picture is a picture of what?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

36.

I use a .............. to roll out pastry.

a)

rolling pin

b)

ladle

c)

egg beater

d)

tongs

37.

I use .............. to pick up hot food.

a)

grater

b)

rolling pin

c)

wok

d)

tongs

38.
a)
double boiler 
b)
Sauce pan
c)
frying pan 
d)
Wok
39.
I measure small amounts of liquid and dry ingredients 
a)
measuring cups
b)
measuring spoons
c)
sifter
d)
tongs
40.

What type of tool am I ?

a)

Measuring Tool

b)

Other tool

c)

mixing tool

d)

cutting tool

41.

I snip herbs and trim veggies. I also cut meat, dough and bones

a)

Knife

b)

Scissors

c)

Kitchen shears

d)

Kitchen Scissors

42.

Which piece of kitchen equipment is BEST used to add air to eggs or mix ingredients?

a)

egg beater

b)

wooden spoon

c)

whisk

d)

electric hand mixer

43.

A turner and spatula are two different types of kitchen equipment

a)

true

b)

false

44.

Wire Whisk

a)

used to Cut-in fats into dry ingredients

b)

To serve meat

c)

Used for scraping all of the product out of mixing bowls

d)

Used to incorporate air into foods

45.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

46.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

47.

Used to dry dishes

a)

Paper towel

b)

Dish Cloth

c)

Hand towel

d)

Bath towel

48.

Appliances have cords and kitchen utensils are used by hand

a)

True

b)

False

49.

What is the following a picture of?

a)

spatula

b)

turner

c)

rubber scraper

d)

metal spatula

50.

Which piece of kitchen equipment is used to place under hot dishes to cool food safely as well as, to protect counter-tops?

a)

cooling rack

b)

cooling mat

c)

oven mitt

d)

Trivet

51.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper

d)

metal spatula

52.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

53.
a)
meat thermometer
b)
candy thermometer
c)
peeler
54.

I use a .............. to roll out pastry.

a)

rolling pin

b)

ladle

c)

egg beater

d)

tongs

55.

I use .............. to pick up hot food.

a)

grater

b)

rolling pin

c)

wok

d)

tongs

56.

I use a .............. to serve soup.

a)

tongs

b)

rolling pin

c)

wok

d)

ladle

57.

I use .............. to get food out of the oven

a)

a tea towel

b)

a dish cloth

c)

tongs

d)

oven mits

58.
a)
whisk
b)
electric beater
c)
egg beater
d)

Hand Mixer

59.
a)
apple corer
b)
peeler
c)
zester
60.
a)

spoon

b)

melon baller

c)

Cookie scoop

d)

Ice Cream scoop

61.
a)
Meat Thermometer
b)
Candy Thermometer
c)
Turkey Baster 
62.

Cutting board is used

a)

for serving liquid foods and drinks

b)

to allow for better air circulation around cooling food

c)

to drain foods cooked in liquid

d)

to protect counters when cutting with a knife

63.

Used for slicing, dicing, chopping, etc.

a)

Chef's Knife

b)

Bread Knife

c)

Paring Knife

d)

Kitchen Shears

64.

What piece of equipment is shown?

a)

serving platter

b)

cutting boards

c)

plastic trays

65.

What piece of equipment is shown?

a)

Soup Spoon

b)

Serving Spoon

c)

Ladle

66.

What piece of equipment is shown?

a)

Mixing Bowls

b)

Serving Bowls

c)

Soup Bowls

67.
a)

whisk

b)

electric hand mixer

c)

egg beater

68.
a)
baking tray
b)
cooling rack
c)
oven tray
69.

What are the sizes of dry measuring cups we use in class?

a)

1 cup, 1/2 cup, 1/3 cup, 1/4 cup

b)

1T, 1t, 1/2t, 1/4t

c)

2 cups, 1 cup, 1/2 cup, 3/4 cup

d)

1 cup, 3/4 cup, 1/2 cup, 1/4 cup

70.
I come in the following sizes...1T, 1t, 1/2t, 1/4t
a)
Dry measuring cups
b)
Knives
c)
Measuring spoons
d)
Mixing bowls
71.

I protect your clothes while cooking

a)

Poncho

b)

Cooking suit

c)

Apron

72.

I am a measuring tool.

a)

tongs

b)

rolling pin

c)

wok

d)

ladle

73.

I am a thermometer

a)

Candy stick

b)
Candy Thermometer
c)
Turkey Baster 
74.

I am a cutting tool

a)

Measuring spoons

b)

Rubber scraper

c)
zester
d)

Tongs

75.
What piece of equipment is shown?
a)
Skillet
b)

Frying pan

c)

Sauté' Pan

d)

Everyday Pan

76.
What piece of equipment is shown?
a)
Skillet
b)

Frying pan

c)

Sauté' Pan

d)

Everyday Pan

77.
What piece of equipment is shown?
a)
Skillet
b)

Stock Pot

c)

Sauté' Pan

d)

Everyday Pan

78.
a)

French Chef's knife

b)

Utility Knife

c)

Bread Knife

d)

Cutting Knife

79.
a)

French Chef's knife

b)

Utility Knife

c)

Bread Knife

d)

Cutting Knife

80.

I am an other tool?

a)
b)
c)
d)

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