WorksheetsVeggies, Minerals and Knives
Total questions: 51
Worksheet time: 18mins
Name
Class
Date
1.
When our body is low in or missing an essential nutrient this is called a
a)
deficiency
b)
devise
c)
without
d)
deficit
2.
Plants absorb minerals from the _______.
a)
sun
b)
soil
c)
grass
d)
water
3.
Which mineral helps build strong bones?
a)
calcium
b)
vitamin C
c)
collagen
d)
chromium
4.
Minerals that are needed in small amounts are called _________________.
a)
macro minerals
b)
zirconia minerals
c)
trace minerals
d)
water soluble minerals
5.
Trace minerals are needed in amounts greater than 20 mg.
a)
True
b)
False
6.
Minerals needed in large amounts, greater than 100 mg/day, are called
a)
major minerals
b)
Macrominerals
c)
microminerals
d)
trace minerals
7.
Which is NOT a common material to make cutting boards?
a)
Plastic
b)
Wood
c)
Marble
d)
Metal
8.
Which of the following is true for all cutting tools?
a)
Must be washed and dried by hand
b)
Must be sharpened before each use.
c)
Must be stored on the counter.
d)
Must never be sanitized.
9.
Which kitchen tool is meant to protect countertops from damage?
a)
Kitchen shears
b)
Bread Knife
c)
Cutting Board
d)
Baking Dishes
10.
Tom is looking for an all-purpose knife for his kitchen. Which knife is he looking for?
a)
Bread Knife
b)
Carving Knife
c)
Boning Knife
d)
Chef's Knife
11.
Nancy is peeling apples, what is the correct knife for her to use?
a)
Paring Knife
b)
Carving Knife
c)
Chef Knife
d)
Boning Knife
12.
This knife has a serrated edge, what knife is it?
a)
Chef's Knife
b)
Paring Knife
c)
Bread or Slicing Knife
d)
Carving Knife
13.
Iron, zinc, copper, iodine, selenium and flouride are all
a)
trace minerals
b)
macrominerals
c)
major minerals
d)
vegetables
14.
What part of the knife is "I"?
a)
Spine
b)
cutting edge
c)
rivets
d)
tip
15.
What part of the knife is "E"?
a)
tip
b)
point
c)
cutting edge
d)
handle
16.
What part of the knife is "D"?
a)
Spine
b)
cutting edge
c)
rivets
d)
tip
17.
What part of the knife is "H"?
a)
bolster
b)
cutting edge
c)
rivets
d)
tip
18.
What part of the knife is "G"?
a)
tang
b)
spine
c)
rivets
d)
tip
19.
Look at "G." A good kitchen knife has a:
a)
full tang
b)
partial tang
c)
stamped tang
d)
forged tang
20.
This is what part of the plant?
a)
tuber
b)
root
c)
stem
d)
leaves
21.
This is what part of the plant?
a)
root
b)
tuber
c)
seed
d)
stem
22.
Identify this vegetable.
a)
brussels sprouts
b)
cauliflower
c)
broccoli
d)
cabbage
23.
This is what part of the plant?
a)
stem
b)
flower
c)
fruit
d)
leaves
24.
Identify this vegetable.
a)
brussels sprouts
b)
bok choy
c)
lettuce
d)
cabbage
25.
What part of the plant is this?
a)
stem
b)
flower
c)
fruit
d)
leaves
26.
Identify this vegetable.
a)
leek
b)
spring onion
c)
courgette
d)
celery
27.
Identify this vegetable.
a)
leek
b)
spring onion
c)
zucchini
d)
celery
28.
What part of the plant is this?
a)
fruit
b)
root
c)
tuber
d)
stem
29.
What part of the plant is this?
a)
stem
b)
root
c)
fruit
d)
flower
30.
Identify this vegetable.
a)
asparagus
b)
eggplant
c)
olive
d)
potato
31.
Identify this vegetable.
a)
acorn
b)
zucchini
c)
squash
d)
berry
32.
What part of the plant is this?
a)
root
b)
seed
c)
fruit
d)
flower
33.
Identify this vegetable.
a)
zucchini
b)
mushrooms
c)
garlic
d)
olive
34.
What type of vegetable is this?
a)
plant part
b)
fungus
c)
seed
d)
sea
35.
Identify this vegetable.
a)
zucchini
b)
broad beans
c)
beans
d)
peas
36.
What part of the plant is this?
a)
stem
b)
fruit
c)
seed
d)
leaves
37.
Identify this vegetable.
a)
beet
b)
brussels sprouts
c)
red onion
d)
radish
38.
What part of the plant is this?
a)
leaves
b)
stem
c)
tuber
d)
root
39.
Identify this vegetable.
a)
beet
b)
brussels sprouts
c)
red onion
d)
radish
40.
Identify this vegetable.
a)
beet
b)
brussels sprouts
c)
red onion
d)
radish
41.
Identify this vegetable.
a)
garlic
b)
brown onion
c)
red onion
d)
radish
42.
What part of the plant is this?
a)
bulb
b)
tuber
c)
root
d)
fruit
43.
Identify this vegetable.
a)
wheat
b)
sweet corn
c)
dent corn
d)
rye
44.
What part of the plant is this?
a)
stem
b)
seed
c)
fruit
d)
bulb
45.
Identify this vegetable.
a)
bok choy
b)
romaine lettuce
c)
iceburg lettuce
d)
celery
46.
What part of the plant is this?
a)
stem
b)
leaves
c)
seeds
d)
tuber
47.
Identify this vegetable.
a)
yellow onion
b)
red onion
c)
green onion
d)
white onion
48.
What part of the plant is this?
a)
bulb
b)
seeds
c)
root
d)
tuber
49.
Identify this vegetable.
a)
kohl rabi
b)
spinach
c)
lettuce
d)
green onion
50.
What part of the plant is this?
a)
leaves
b)
stem
c)
root
d)
bulb
51.
Identify this vegetable.
a)
sweet potato
b)
potato
c)
squash
d)
carrot
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