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hele4 keeping oneself well groomed and attractive

Total questions: 55

Worksheet time: 55mins

Name
Class
Date
1.

A hair care product, typically in the form of a viscous liquid, that is used for cleaning hair.

a)

Toothpaste

b)

Shampoo

c)

Dental Floss

d)

Lotion

2.

Used for untangling or arranging the hair.

a)

Dental Floss

b)

Toothbrush

c)

Comb or Brush

d)

Toothpaste

3.

Most commonly used for ear cleaning.

a)

Toothbrush

b)

Dental Floss

c)

Lotion

d)

Cotton buds

4.

Used to cleanse your body and remove dirt and excess oils that can contribute to unpleasant odors.

a)

Soap

b)

Toothbrush

c)

Comb or Brush

d)

Toothpaste

5.

Used to treat or prevent dry, rough, scaly, itchy skin and minor skin irritations.

a)

Shampoo

b)

Lotion

c)

Comb or Brush

d)

Toothpaste

6.

Oral hygiene instrument used to clean the teeth, gums, and tongue.

a)

Comb or Brush

b)

Shampoo

c)

Toothbrush

d)

Soap

7.

Used to remove pieces of food on areas that the toothbrush cannot reach.

a)

Comb or Brush

b)

Soap

c)

Toothbrush

d)

Dental Floss

8.

we should keep our_________ clean.

a)

house

b)

body

c)

surroundings

d)

cup

9.

what are the we should remember to keep our surroundings clean and neat.

a)

*never cut down plants

b)

*throw rubbish around

c)

*always use materials that can be reused

d)

throw waste in dustbin

e)

none of the above.

10.

why should we keep the surroundings clean

a)

if we don't keep the surroundings clean it will effect all the species.

b)

we keep surroundings clean to save me.

c)

it is not so important to clean.

d)

I don't know

11.

_____ should be kept cleaned to keep them germ____.

a)

toilet and free

b)

free and healthy

c)

house and toilet

d)

none of the above

12.

yes or no: can we recycle vegetable peels?

a)

no

b)

yes

13.

look at the picture and choose the good ways to keep clean.

a)
b)
c)
d)
14.

we should never wait for others to ______ things for us.

a)

clean

b)

healthy

c)

throw in ground

d)

brush

15.

We must sweep the floors of our house ________.

a)

house

b)

fish

c)

daily

d)

i don't know

16.

what is this picture mean

a)

this picture shows the 3 R's for keeping clean

b)

it is different names of the earth

c)

subjects

d)

I don't know

17.

DRINK PLENTY OF_____________ EVERYDAY

a)

OIL

b)

WATER

c)

JUICE

18.

USE A _________________ WHEN WE SNEEZE OR COUGH

a)

BOOK

b)

MASK

c)

HANDKEICHEIF

19.

WE MUST BRUSH OUR TEETH EVERYDAY IN THE ___________ AND AT ____________

a)

MORNING AND AFTER NOON

b)

MORNING AND EVENING

c)

AFTERNOON AND EVENING

d)

MORNING AND NIGHT

20.

WE SHOULD GO TO SLEEP _____________ AND WAKE UP ____________

a)

EARLY, LATE

b)

LATE. EARLY

c)

EARLY. EARLY

d)

LATE. LATE

21.

To keep healthy you must

a)

Eat balance diet

b)

Take care of your teeth

c)

Sleep enough

d)

Do daily exercise

e)

All the answers

22.

Which all areas of the house should be cleaned?

a)

Bedroom

b)

Bathroom

c)

Kitchen

d)

All of the above

23.

We should make sure the bathroom is clean after we use it

a)

Yes, always

b)

Sometimes, Maybe

c)

Not needed

24.

What do we have to use to clean our hands?

a)

water

b)

soap

c)

water and soap

25.

a broom is used to sweep the .......

a)

floor

b)

window

c)

ceiling

26.

Glass cleaner can make ......... look clearer.

a)

windows

b)

doors

c)

rags

27.

We need to water ........ in the garden.

a)

plants

b)

butterflies

c)

insects

28.

We need to remove ........ from our gardens and yards.

a)

flowers

b)

weeds

c)

trees

29.

we wipe dirt off the table with a .......

a)

feather duster

b)

broom

c)

brush

30.

We have to eat vegetables everyday , so that our bodies are ........

a)

healthy

b)

sick

c)

pale

31.

We wipe dirt and dust off the floor using a ............

a)

broom

b)

brush

c)

feather duster

32.

Start cleaning from the ceiling down to the floor.

a)

TRUE

b)

FALSE

33.

What is BAKING?

a)

Cooking food by hot air in an oven.

b)

Food cooked quickly above a heat source in a skillet or on a metal grate.

c)

Foods cooked by vapors from boiling water.

d)

Cooking food quickly in a hot pan with little fat.

34.

What is BOILING?

a)

To quickly cook food directly under a heat source.

b)

Food cooked in fat

c)

To cook food in water that has reached its highest possible temperature of 212°F.

d)

Using radiation and waves of energy that move water and fat molecules in order to cook foods.

35.

What is BROILING?

a)

Using radiation and waves of energy that move water and fat molecules in order to cook foods.

b)

Food is completely covered in oil or fat to be cooked

c)

To cook food in water that has reached its highest possible temperature of 212°F.

d)

To quickly cook food directly under a heat source.

36.

What is ROASTING?

a)

Food that cooked by hot air, uncovered, usually in an oven. Similar to baking, but used to cook meats and vegetables.

b)

To cook food in water that has reached its highest possible temperature of 212°F.

c)

Food cooked quickly above a heat source in a skillet or on a metal grate.

d)

Food cooked in fat

37.

What is SAUTEING?

a)

Food cooked in an ungreased skillet

b)

Cooking food by hot air in an oven.

c)

Food is completely covered in oil or fat to be cooked

d)

Cooking food quickly in a hot pan with little fat.

38.

What is STEAMING?

a)

Foods cooked by vapors from boiling water.

b)

Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.

c)

Food cooked in an ungreased skillet

d)

Cooking food by hot air in an oven.

39.

Steaming is which type of cooking method?

a)

dry heat method

b)

moist heat method

c)

combination method

40.

What is FRYING?

a)

To quickly cook food directly under a heat source.

b)

Cooking food by hot air in an oven

c)

When food is cooked in fat

41.

What is PAN-FRYING?

a)

Foods cooked by vapors from boiling water.

b)

To quickly cook food directly under a heat source.

c)

Cooking food quickly in a hot pan with little fat.

d)

Food is cooked in a skillet in a small amount of oil or fat, the food is not completely submerged in oil or fat.

42.
grilling is a healthy way to cook because the fat melts away as it cooks
a)
true
b)
false
43.
cooking in liquid at its highest temperature
a)
boiling
b)
simmering
c)
frying
d)
sauteing 
44.
cooking in liquid just below the boiling point
a)
simmering
b)
boiling
c)
sauteing
d)
poaching
45.

What do you call this cooking procedure?

a)

baking

b)

grilling

c)

steaming

d)

deep-frying

46.

The ingredient is first seared and then cooked in liquid, but it uses smaller ingredients like diced meats.

a)

broil

b)

stew

c)

sauté

d)

blanch

47.

It refers more to breads, pastries, and other sweet items.

a)

deep-fry

b)

boil

c)

bake

d)

steam

48.

It refers more to breads, pastries, and other sweet items.

a)

deep-fry

b)

boil

c)

bake

d)

steam

49.

put some __________ cheese on the pizza

a)

Diced

b)

Fried

c)

Grated

50.

Use _________ bread to make the sandwiches

a)

Mashed

b)

Sliced

c)

Grilled

51.

You need lots of ________ fruit to make a fruit salad

a)

Diced

b)

Grated

c)

Mashed

52.

Fry

a)
b)
c)
d)
53.

Boil

a)
b)
c)
d)
54.

Chop

a)
b)
c)
d)
55.

Peel

a)
b)
c)
d)