WorksheetsTLE 7 COOKERY
Total questions: 20
Worksheet time: 7mins
Identify the Kitchen tools, materials and equipment.
Scrubbing Foam
Scrub Brush
Steel Wool
Dishcloth
Identify the Kitchen tools, materials and equipment.
Measuring Cups
Measuring Spoons
Wooden Spoons
Funnels
Identify the Kitchen tools, materials and equipment.
Measuring Cup
Measuring Spoon
Wooden Spoon
Funnel
Identify the Kitchen tools, materials and equipment.
Wooden Spoon
Pasta Server
Flipper
Wire Whisk
Identify the Kitchen tools, materials and equipment.
Food Processor
Microwave Oven
Convection Oven
Bread Toaster
Identify the Category of this Cleaning Agent.
Abrasive cleaners
Acid cleaners
Detergent
Degreasers
Identify the Category of this Cleaning Agent.
Abrasive cleaners
Acid cleaners
Detergent
Degreasers
Identify the Category of this Cleaning Agent.
Abrasive cleaners
Acid cleaners
Detergent
Degreasers
Identify the Sanitizing Method
Chemical
Hot Water
Concentration
Hot Air
Identify the Sanitizing Method
Chemical
Heat
Hot water
Hot Air
What is the abbreviation of kilogram?
G
kg
lbs
mg
What is the abbreviation of teaspoon?
tsp
tbsp
T
tp
What is the abbreviation of ounces?
qt
pt
onz
oz
What is the substitute ingredient for mayonnaise?
sour cream
skim milk
buttermilk
honey
What is the substitute ingredient for yogurt?
tapioca
skim milk
buttermilk
Whipped Cream
Identify the HAZARDS AND RISKS IN THE WORKPLACE.
Fire hazards
Electrical hazards
Ergonomic hazards
Natural hazards
Identify the HAZARDS AND RISKS IN THE WORKPLACE.
Fire hazards
Electrical hazards
Ergonomic hazards
Natural hazards
Identify the HAZARDS AND RISKS IN THE WORKPLACE.
Physical hazards
Natural hazards
Fire hazards
Ergonomic hazards
Identify the HAZARDS AND RISKS IN THE WORKPLACE.
Physical hazards
Natural hazards
Fire hazards
Ergonomic hazards
Identify the HAZARDS AND RISKS IN THE WORKPLACE.
Ergonomic hazards
Fire hazards
Chemical hazards
Natural hazards
