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WorksheetsPastry
Total questions: 10
Worksheet time: 8mins
All pastry products contain......
Flour
Water
Fat (margarine or butter)
Egg
Shortening is another word for....
Water
Shortcrust pastry
Fat
Flour
What ingredient acts as binding agent (glue) when making the pastry dough?
Butter
Water
Salt
Flour
Which picture represents a shortcrust pastry product?
The type of pastry is determined by :
the type of fat used
the proportion of fat to flour
the method of mixing fat with flour
All of the above
Which picture represents a choux pastry product?
Pastry should not be over handled or worked as it makes the product tough. True or false
True
False
Give an example of a product that can be made using shortcrust pastry.
Which of the following pastry types have we not covered in detail?
Flaky/Puff pastry
Shortcrust pastry
Suet pastry
Choux pastry
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