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PBS 2.1.4 Practice Quiz

Total questions: 37

Worksheet time: 6mins

Name
Class
Date
1.

What is a blood smear?

a)

The iron-containing pigment in red blood cells that transports oxygen

b)

comprehensive blood test that includes red blood cell count (RBC), white blood cell count (WBC), hemoglobin (Hgb), hematocrit (Hct), white blood cell differential, and platelet count

c)

proportion of red blood cells to plasma

d)

evaluation of the appearance and number of blood cells and the different types of white blood cells

2.

Deficiency of Red Blood Cells

a)

Cancer

b)

Anemia

c)

Hemoglobin

d)

Hematocrit

3.

Routine test in which total numbers of various blood cells are reported

a)

Hematocrit

b)

Complete Blood Count (CBC)

c)

Lipid Panel

d)

Basic Metabolic Panel (BMP)

4.

Another name for red blood cells

a)

thrombocytes

b)

leukocytes

c)

erythrocytes

d)

plasma

5.

What is the function of plasma?

a)

Transport blood cells, nutrients, waste products etc...

b)

transport oxygen

c)

fight infection

d)

clot blood

6.

What is the function of Red Blood Cells?

a)

Transport blood cells, nutrients, waste products etc...

b)

transport oxygen

c)

fight infection

d)

clot blood

7.

Another name for White Blood Cells

a)

thrombocytes

b)

leukocytes

c)

erythrocytes

d)

plasma

8.

Another name for platelets

a)

thrombocytes

b)

leukocytes

c)

erythrocytes

d)

plasma

9.

What is the function of White Blood Cells?

a)

Transport blood cells, nutrients, waste products etc...

b)

transport oxygen

c)

fight infection

d)

clot blood

10.

What is the function of platelets?

a)

Transport blood cells, nutrients, waste products etc...

b)

transport oxygen

c)

fight infection

d)

clot blood

11.

Liquid portion of blood

a)

hemoglobin

b)

plasma

c)

hematocrit

d)

platelets

12.

A test to measure the percentage of blood volume occupied by red blood cells is called...

a)

a CBC

b)

a hematocrit

c)

a BMP

d)

a lipid panel

13.

Oxygen carrying pigment in RBC's

a)

Cancer

b)

Hemoglobin

c)

Hematocrit

d)

Erythrocyte

14.

Which of the following is found in blood plasma (check as many choices as you need)

a)

water

b)

proteins

c)

salts

d)

hemoglobin

15.

What is plasma?

a)

only white blood cells

b)

only red blood cells

c)

fluid part of blood

d)

hemoglobin

16.

What are the most common blood cells?

a)

red blood cells

b)

white blood cells

c)

platelets

d)

plasma

17.

Why do platelets clump together?

a)

to produce oxygen

b)

to reduce oxygen

c)

to produce blood loss

d)

to reduce blood loss

18.

Why is blood testing an important tool?

a)

Evaluate how well organs are working

b)

Diagnose diseases and conditions

c)

Evaluate overall health

d)

Monitor the progress of disease

19.

How do you analyze a blood test for abnormalities?

a)

Only focus on and interpret results that fall above the normal (healthy) range

b)

Only focus on and interpret results that fall below the normal (healthy) range

c)

Focus on and interpret results that fall below and above the normal (healthy) range

d)

Focus in on and interpret results fall within the normal (healthy) range

20.

This is the preferred vein for drawing blood because it it large, easy to find and has less tendency to roll...

a)

Median Cubital Vein

b)

Cephalic Vein

c)

Foot Vein

d)

Hand Vein

21.

What is the study of blood

a)

nephrology

b)

hematology

c)

neurology

d)

opthamology

22.
The proper use and disposal of safety needles:
a)
A. can decrease needlestick injury
b)
B. can protect the patient and phlebotomist
c)
C. provide 100% protection
d)
D. (A) and (B)
23.
The cells that appear as small purple dots in the image are
a)
RBC
b)
WBC
c)
platelets
24.

Where does plaque build up in the artery?

a)

In Center

b)

On Wall

c)

On Floor

d)

Near Exit

25.

Which of the following may be indicated by a low hematocrit?

a)

body is currently fighting infection

b)

low blood iron levels (anemia)

c)

dehydration

d)

blood loss

26.

Which set of conditions is bad for overall heart health and can lead to plaque buildup in the arteries (atherosclerosis)?

a)

Low LDL levels and high HDL levels

b)

Low LDL levels and low HDL levels

c)

High LDL levels and low HDL levels

d)

High LDL levels and high HDL levels

27.

Which of the following may indicate leukemia in a patient?

a)

High white blood cell count

b)

High red blood cell count

c)

Abnormal white blood cells

d)

Low platelet count

28.

A patient's HDL cholesterol levels in the blood is 38 mg/dL (optimal range is > 60 mg/dL). What does this indicate about the patient's diet?

a)

The patient's diet is high in saturated fats: processed meats, butter, fried foods.

b)

The patient's diet is high in unsaturated fats: plants oils, nuts, seeds, avocados.

c)

The patient's diet is low in unsaturated fats: plants oils, nuts, seeds, avocados.

d)

The patient's diet is low in saturated fats: processed meats, butter, fried foods.

29.

Which of the following should be done before drawing blood?

a)

Greet and identify the patient

b)

Remove the tourniquet

c)

Apply the cotton to the injection site

d)

Assemble all necessary equipment

30.

To palpate for a vein means to

a)

pump

b)

tie tightly

c)

feel using light touch

d)

draw blood

31.

Generally, to draw blood, the bevel of the needle should

a)

be inserted at a 90 degree angle.

b)

be inserted at a 15-30 degree angle.

c)

be pointing up.

d)

be pointing down.

32.
Which lipoprotein decreases your chances of heart disease?
a)
HDL
b)
LDL
33.
What is the job of LDL?
a)
Take cholesterol to the liver
b)
Take cholesterol to the cells
c)
Take cholesterol to the pancreas
d)
Take cholesterol to the blood
34.
What type of cholesterol clogs our arteries?
a)

LDL

b)

HDL

35.
Cholesterol is needed by _____ cells in the body.
a)
no
b)
some
c)
most
d)
all
36.

Known as "Bad Cholesterol" that clogs arteries and can cause heart disease and stroke.

a)

LDL

b)

Trans-fats

c)

HDL

d)

Triglycerides

37.

Type of "Good Cholesterol" that takes extra cholesterol back to the liver

a)

Trans-fats

b)

LDL

c)

Triglycerides

d)

HDL