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Beeswax for Beginners

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What's the instructor's name?

a)

Grace

b)

Lauren

c)

Laura

d)

Melissa

2.

Materials you would need to process beeswax..

a)

Water

b)

Olive oil

c)

Mesh or Cheesecloth

d)

Large pot

3.

Beeswax is...

a)

Hydrophilic

b)

Hydrophobic

4.

When you boil raw beeswax in water and leave it to harden, what floats to the top?

a)

Beeswax

b)

Honey

c)

Sediment

d)

Wires and nails

5.

Which fats are unsaturated?

a)

Lanolin

b)

Shea butter

c)

Almond oil

d)

Avocado oil

6.

Companies prefer __ when making cosmetics.

a)

Waxes

b)

Butters

c)

Oils

7.

Why are some glass product bottles made of tinted glass?

a)

They can be sold for higher prices

b)

People are drawn to their colors

c)

All products last longer when stored in glass

d)

Essential oils remain stable

8.

The measure of how thick a substance is...

(a)  

9.

Reasons a plant produces oil...

a)

Repel pests

b)

Prevent water loss

c)

Store energy

d)

Trap heat

10.

Why do sheep produce lanolin?

a)

The smell attracts mates

b)

It makes hair easier to fall out

c)

Allows them to stay dry

d)

The oil stores energy

11.

When mixing oils, which substance should be melted first?

a)

Tea tree oil

b)

Olive oil

c)

Cocoa butter

d)

Beeswax

12.

Which substances should be added to the mixture after removing it from heat?

a)

Almond oil

b)

Shea butter

c)

Lavender oil

d)

Orange oil

13.

If needing to conserve containers, which measuring method would be preferred?

a)

Stacking

b)

Individual

c)

Hybrid

14.

If wanting to be the most precise, which measuring method would be preferred?

a)

Stacking

b)

Individual

c)

Hybrid

15.

You're making a product and the bowl containing your melted oils breaks into the boiling water. What should you do?

a)

Take pictures because it'll be beautiful

b)

Remove it from the heat source

c)

Add more oils and keep going

d)

Pour it all down the drain

16.

You decide to melt waxes and butters in the microwave. How long should you heat the fats between checking them?

a)

10 seconds

b)

30 seconds

c)

2 minutes

d)

5 minutes

17.

Wax/Butter/Oils boiling is...

a)

Totally fine

b)

Bad

c)

Safe

d)

Dangerous

18.

Did you learn any new information about waxes, oils, or butters today?

a)

Oh, Definitely!

b)

Yes, Some

c)

Um, Sure

d)

Not Really

19.

What topic would you be interested in hearing more about?

a)

Ingredient Sourcing

b)

Unique Properties

c)

Methods + Techniques

d)

Other Products to Make

20.

Please give a little feedback about this class today. Always wanting to improve!

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