WorksheetsFood Technology Test #1
Total questions: 23
Worksheet time: 2hrs 46mins
What is food science ?
Physical methods of food
Biological method of food
The physical, biological, and chemical makeup of food
and developing methods to process food
Chemical method of food
An example of a Food trend ?
Beyond burger
French fries
Bananas
Chocolate
100 years ago, how did people receive milk?
Grocery store
Bought a cow
Factory
Milk delivery person
What is Louis Pasteur known for?
Bacteria and Germ Theory
Invented Pasteurization
Frozen food
Ice cream churn
Cereal
What is George Washington Carver known for ?
Frozen food
Crop Rotation and Peanut
Cereal
Bacteria and Germ Theory
Invented Pasteurization
What is Clarence Birdesye known for?
Crop Rotation and Peanut
Cereal
Quick freezing & Frozen food
Ice cream churn
What is William Kellogg known for?
Crop Rotation and Peanut
Cereal
Quick freezing & Frozen food
Ice cream churn
What is Nancy Johnson known for?
Crop Rotation and Peanut
Cereal
Quick freezing & Frozen food
Ice cream churn
Issues that can affect the ability to detect flavors?
Body chemistry, Number of taste buds, Age and Gender
Body chemical
Number of taste buds
Age or Gender
Taste bias is ?
Neutral taste
bland taste
like or dislike that is linked to past positive or negative experiences
None of the above
What’s the state food of Maryland?
Steak
Spaghetti
Pumpkin Pie
Crabs
People are more likely to eat what is available and economic?
Geography
Climate
Food cost & Obtainability
All of the above
A McDonald’s in a Muslim society will not serve this food?
Chicken
Bacon
Lamb
Steak
Non-taster tongue is
A person who has less taste perception compared to a medium taster
A person who has taste with far greater intensity
Sensory evaluation is ?
taste, smell, sound, feel, and appearance of food
Smell of food
Sound of food
Appearance of food
How many aromas a human can detect?
500
100,000
5,000
20,000
The 5 different taste?
Bland, chewy, sour umami, and bitter
Chard, sour bitter, salty, and umami
Sweet, salty, sour, bitter, and umami
Umami, Sour, Chewy, chard, spicy
How many taste buds does the average person have?
500
1,000
100
50
What texture is this food ?
Firmness
Chewiness
Brittleness
consistency
What texture is this food ?
Brittleness
Firm
Graininess
Consistency
What texture is this food ?
Consistency
Firmness
Brittleness
Grainess
What texture is this food?
Graininess
firmness
Brittleness
Consistency
What texture is this food ?
Graininess
firmness
Chewiness
Brittleness
