The main ingredients of a salad are called:

This should be edible and contribute to the appearance and flavor of the salad.

This is the liquid or semiliquid that is used to flavor and hold a salad together.

This type of salad is "built" on the plate, with ingredients arranged purposefully.

The main ingredients in this salad are held together with heavy dressing, such as mayonnaise.

This is a sweet salad served at the end of the meal.

This is a larger salad, usually containing protein, that can be served as a meal by itself.

This salad is served at the start of a meal.

This salad is served as a palate cleanser between the main course and dessert.

This is a salad that is served alongside the main course of a meal.

This type of salad is a mixture of two or more salad types.

How should salad greens be stored?

What is one way to help prevent cut fruit for fruit salads from browning?

The ingredients in this lettuce-based salad are mixed together before serving.

This type of salad is made of raw vegetables and does not usually contain lettuce.