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MM3A Q-1 SM

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

1. “I expect this restaurant to serve me in an adequate manner”, what level of expectation is this?

a)

Minimum tolerable expectation

b)

Experience-based norms

c)

Acceptable expectations

d)

Ideal expectations or desires

2.

2. “I expect terrible service from this restaurant but come because the price is low”, what level of expectation is this?

a)

Acceptable expectations

b)

Minimum tolerable expectations

c)

Normative expectations

d)

Experience-based expectation

3.

3. A consumers who sign up for a computer dating app service expect to find compatible, attractive, interesting people and perhaps even someone to marry is an example of…

a)

Adequate service

b)

Desired service

c)

Zone of tolerance

d)

Predicted service

4.

4. Personal emergency situations in which service is urgently need (such as an accident and the need for car insurance or a breakdown in office equipment during busy period) is an example of what kind of adequate service.

a)

Predicted service

b)

Temporary service intensifiers

c)

Customer self-perceived

d)

Situational factors

5.

5. These are personal and non-personal statements about the service made by the organization to customers.

a)

Past experience

b)

Implicit service promises

c)

Word-of-mouth

d)

Explicit service promises

6.

6. These quality cues are dominated by price and the more impressive the tangibles, the more a customer will expect from the service.

a)

Implicit service promises

b)

Past experience

c)

Explicit service promises

d)

Word-of-mouth

7.

7. Which of the following must be used for explicit service promises?

a)

Make realistic and accurate promises

b)

Ask the contact people for feedback

c)

Avoid engaging in price or advertising wars with competitors

d)

All of the above

8.

8. Which of the following strategy must be used for perceived service alternatives?

a)

Be fully aware of competitive offerings and where possible and appropriate, match them

b)

Educate customers on ways the service addresses their needs

c)

Educate customers to understand their roles and perform them better.

d)

None of the above

9.

9. Which of the following strategy must be used for situational factors?

a)

Use marketing research to profile customer’s previous experience with similar services

b)

Use service guaranteed to assure customers about service recovery

c)

Tell customer when service provision is higher than what can normally be expected so that predictions of future service encounters will not be inflated.

d)

None of the above

10.

10. How does a service company stay ahead of competition in meeting customer expectations

a)

Stay alert to the need for service increases to meet or beat competition

b)

Under-promise and over deliver

c)

Position unusual service as unique rather than the standard

d)

None of the above

11.

Refers to the beliefs about customer service delivery that serve as standards or reference points against which performance is judged.

a)

Customer expectations

b)

Customer delight

c)

Customer service

d)

Customer perception

12.

12. Knowing what customer expects, being wrong can even mean surviving in a fiercely competitive market.

a)

TRUE

b)

FALSE

13.

13. The expectation reflects the hopes and wished of the consumers.

a)

TRUE

b)

FALSE

14.

14. If service drops below adequate service- customers will be very pleased and probably quite surprised as well.

a)

TRUE

b)

FALSE

15.

15. Zone of tolerance is the extent to which customers recognize and are willing to accept the variation.

a)

TRUE

b)

FALSE