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Organisation, digestion and circulation

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

What is made up of cells of similar structure and function?

a)

cell

b)

tissue

c)

organ

d)

organ system

e)

organism

2.

What is made up of different tissues to perform a specific function?

a)

cell

b)

tissue

c)

organ

d)

organ system

e)

organism

3.

What are the basic building blocks of all living things?

a)

cell

b)

tissue

c)

organ

d)

organ system

e)

organism

4.

What is the function of glandular tissue?

a)

for movement

b)

as a lining

c)

for transport

d)

to produce enzymes or hormones

e)

to detect changes in the environment

5.

What is the function of epithelial tissue?

a)

for movement

b)

as a lining

c)

for transport

d)

to produce enzymes or hormones

e)

to detect changes in the environment

6.

What is a function of blood?

a)

for movement

b)

as a lining

c)

for transport

d)

to produce enzymes or hormones

e)

to detect changes in the environment

7.

What is a function of muscle tissue?

a)

for movement

b)

as a lining

c)

for transport

d)

to produce enzymes or hormones

e)

to detect changes in the environment

8.

Which tissue is the heart mainly made up of?

a)

glandular

b)

muscular

c)

nervous

d)

bone

e)

endothelial

9.

Which tissue is the brain mainly made up of?

a)

glandular

b)

muscular

c)

nervous

d)

bone

e)

endothelial

10.

Which enzyme breaks down starch?

a)

amylase

b)

protease

c)

lipase

d)

polymerase

11.

Which enzyme breaks down fats?

a)

amylase

b)

protease

c)

lipase

d)

polymerase

12.

Which enzyme breaks down protein?

a)

amylase

b)

protease

c)

lipase

d)

polymerase

13.

Which reagent do you use to test for starch?

a)

Benedict's

b)

Biuret

c)

Ethanol

d)

Iodine solution

14.

Which reagent do you use to test for lipids?

a)

Benedict's

b)

Biuret

c)

Ethanol

d)

Iodine solution

15.

Which reagent do you use to test for glucose?

a)

Benedict's

b)

Biuret

c)

Ethanol

d)

Iodine solution

16.

Which reagent do you use to test for protein?

a)

Benedict's

b)

Biuret

c)

Ethanol

d)

Iodine solution

17.

Which of these do you need to heat during the test?

a)

Benedict's

b)

Biuret

c)

Ethanol

d)

Iodine solution

18.

What are the functions of bile?

a)

emulsify fats

b)

break down protein

c)

protect the stomach lining

d)

neutralise stomach acid

e)

a nutrient for gut bacteria

19.

Which acid is stomach acid

a)

sulphuric

b)

acetic

c)

hydrochloric

d)

nitric

e)

amino

20.

Where is bile made?

a)

stomach

b)

liver

c)

gall bladder

d)

pancreas

e)

small intestine

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