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HMPE 7 - Tea Quiz

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

A tea ceremony in Korea in which it typically uses small Yi Xing clay pots and oolong tea. (USE CAPITAL LETTERS ONLY)

(a)  

2.

Refers to tea that grows in this mountain area in India.

a)

Green Tea

b)

Formosa

c)

Darjeeling

d)

Matcha

3.

This packaging of tea leaves is packaged loosely in a canister or other container.

a)

Pyramid tea bags

b)

Loose tea

c)

Compressed tea

d)

Tea bags

4.

It is a beverage made by steeping processed leaves, buds, or twigs of the tea bush in hot water for a few minutes. (USE CAPITAL LETTERS ONLY)

(a)  

5.

It is the first stage of the tea manufacturing process.

a)

fermenting

b)

rolling

c)

packing

d)

withering

6.

This black tea from China is priced for its rich chocolaty flavor and sumptuous aroma.

a)

Silver Needle Tea

b)

White Tea

c)

Keemun

d)

Ginseng Green Tea

7.

During this tea production and processing, the leaf changes color and becomes dark coppery

a)

withering

b)

drying

c)

rolling

d)

fermentation

8.

The earliest records of tea drinking, with recorded tea use in its history dating back to which dynasty?

a)

Han Dynasty

b)

Yuan Dynasty

c)

Ming Dynasty

d)

Laotzu Dynasty

9.

Tea contains theophylline and:

a)

caffeine

b)

ethanol

c)

paracetamol

d)

theine

10.

This latest method of marketing tea which is first launched in Japan in the year 1981.

a)

compressed tea

b)

loose tea

c)

tea bags

d)

canned tea