WorksheetsPies and Pastries
Total questions: 23
Worksheet time: 12mins
Baked separately and filled later
Pie Shell
Single Crust
Double Crust
Single Crust:
Baked separately and filled later
Bottom crust and filling are baked together
Bottom, top and filling are baked together
Double Crust Pie
Banana Creme
Chocolate
Pumpkin
Blueberry
This is the outer part of a loaf bread or pastry.
crast
crust
crashed
crush
fats frequently used to make pastry. Butter and margarine produce a less tender crust.
oil
lard
vegetable oil
butter
an important ingredient in pastry because it provides the moisture needed to develop gluten
milk
soda
water
coffee
The basic ingredients for pies and pastries crust.
all-purpose flour
butter
yeast
water or juices
baking powder
Write down an example of one crust pie
Write down an example of two-crust pie
What happens when you handle the dough too much?
Toughens the dough
Softens the dough
Makes the dough flaky
Makes the dough sticky
Always begin rolling from the ___________ to the __________ edge of the crust.
Outer, center
Outer, left
Center, outer
Center, left
