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WorksheetsMeal preparation
Total questions: 10
Worksheet time: 8mins
Name
Class
Date
1.
Which tool is a weighing scale?
a)
b)
c)
d)
2.
What is the use of the tool in the image?
a)
Making ugali
b)
Baking cupcakes
c)
Playing
d)
Decorating the kitchen
3.
What activity is happening in the image?
a)
cleaning
b)
Blending
c)
whisking
4.
What are some of the ingredients used to make a cake?
a)
b)
c)
d)
5.
What is the name of this tool?
a)
Broom
b)
whisk
c)
pot
d)
Brush
6.
Why is it important to have a kitchen towel during meal preparation?
a)
Hold hot objects
b)
Dry hands
c)
Wipe your nose
d)
Dry utensils
7.
Tick the items we can eat when raw. (We do not need to cook them)
a)
b)
c)
d)
8.
Why is it important to wear an apron in the kitchen?
4 lines
9.
Why do we wash our hands before we begin meal preparation?
4 lines
10.
Why do we cover our hair when in the kitchen?
4 lines
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