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WorksheetsTaste Of Korea
Total questions: 10
Worksheet time: 2mins
When is the launch of Taste of Korea?
April 1
March 28
March 31
April 5
The 2 sauces of our K-Burgers are?
Kimchi & Ssamjang
Kimchi & Gochujang
Gochujang & BBQ
Gochujang & Ssamjang
What tong is used when dipping the MMC Fillet in Gochujang sauce?
What beef patty is used for K-Burger?
10:1
7:1
4:1
6:1
What is the holding time of the burger sauces?
4 hours including 2 hours thawing
6 hours including 2 hours thawing
5 hours including 2 hours thawing
7 hours including 2 hours thawing
What is the maximum secondary shelf life of the frozen black buns?
36 hours including 4 hours thawing
24 hours including 4 hours thawing
72 hours including 4 hours thawing
48 hours including 4 hours thawing
What Shake Shake Fries flavor are we relaunching?
Nori
Honey Butter
Garlic Butter
Gochujang
What is the syrup flavor of the Taste of Korea sundae?
What is the wrap color of K-chicken burger?
How much is the K-Burger Medium Meal?
195
185
160
200
