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Taste Of Korea

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

When is the launch of Taste of Korea?

a)

April 1

b)

March 28

c)

March 31

d)

April 5

2.

The 2 sauces of our K-Burgers are?

a)

Kimchi & Ssamjang

b)

Kimchi & Gochujang

c)

Gochujang & BBQ

d)

Gochujang & Ssamjang

3.

What tong is used when dipping the MMC Fillet in Gochujang sauce?

a)
b)
c)
d)
4.

What beef patty is used for K-Burger?

a)

10:1

b)

7:1

c)

4:1

d)

6:1

5.

What is the holding time of the burger sauces?

a)

4 hours including 2 hours thawing

b)

6 hours including 2 hours thawing

c)

5 hours including 2 hours thawing

d)

7 hours including 2 hours thawing

6.

What is the maximum secondary shelf life of the frozen black buns?

a)

36 hours including 4 hours thawing

b)

24 hours including 4 hours thawing

c)

72 hours including 4 hours thawing

d)

48 hours including 4 hours thawing

7.

What Shake Shake Fries flavor are we relaunching?

a)

Nori

b)

Honey Butter

c)

Garlic Butter

d)

Gochujang

8.

What is the syrup flavor of the Taste of Korea sundae?

a)
b)
c)
d)
9.

What is the wrap color of K-chicken burger?

a)
b)
c)
d)
10.

How much is the K-Burger Medium Meal?

a)

195

b)

185

c)

160

d)

200