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APHG Unit 5 Agriculture Review

Total questions: 58

Worksheet time: 29mins

Name
Class
Date
1.

Overgrazing and overfarming pasture areas has contributed to which problem?

a)

Desertification

b)

Soil loss

c)

Acid rain

d)

Famine

2.

The majority of the world's population engaged in agriculture is engaged in what TYPE of agriculture?

a)

Mixed crop and livestock

b)

Agribusiness

c)

Subsistence agriculture

d)

Market gardening

3.

According to the von Thuenen model, which activity is likely to be found furthest from population centers?

a)

Grain farming

b)

Livestock ranching

c)

Market gardening

d)

Forestry

4.

Which form of subsistence agriculture is likely to be found in areas with heavy rainfall?

a)

Pastoral nomadism

b)

Mixed crop and livestock

c)

Wet rice cultivation

d)

Plantation agriculture

5.

According to the von Thuenen model, which of these activities is most likely to be found closest to markets/population centers?

a)

Forestry

b)

Livestock ranching

c)

Grain farming

d)

Market gardening

6.

In the Mediterranean climate zone, which cash crops are the most important?

a)

Cotton and sugarcane

b)

Citrus fruits and tree nuts

c)

Tomatoes and lettuce

d)

Olives and grapes

7.

Which of the following is NOT a result of the First Agricultural Revolution?

a)

Permanent settlements

b)

Stable food supply

c)

Population decline

d)

Job specialization

8.

Which agricultural technology was central to the Second Agricultural Revolution?

a)

Steel plow

b)

Biotechnology

c)

Combine harvester

d)

Chemical fertilizer

9.

Which of the following was NOT initially domesticated in Southwest Asia?

a)

Wheat

b)

Lentils

c)

Yams

d)

Dogs

10.

Which form of commercial agriculture is most often found in the developing world?

a)

Agribusiness

b)

Market gardening

c)

Grain farming

d)

Plantation agriculture

11.

Consistently consuming fewer than the 1800 calories required for a healthy life is called

a)

Undernourishment

b)

Food insecurity

c)

Deprivation

d)

Famine

12.

Raising fish in a controlled environment is also known as

a)

Marine agriculture

b)

Aquaculture

c)

Oceanic agriculture

d)

Subsistence agriculture

13.

Which of the following is NOT a primary economic activity?

a)

Fishing

b)

Manufacturing

c)

Mining

d)

Agriculture

14.

A farmer who produces only enough food for their immediate family is practicing

a)

Shifting cultivation

b)

Intensive agriculture

c)

Vegetative planting

d)

Subsistence farming

15.

Hunter and gatherer societies differ from farming societies in that hunter and gatherer societies were

a)

Less likely to be characterized by gender inequality

b)

More likely to require more hours of work per person

c)

More likely to have job specialization

d)

More likely to practice polytheism

16.

Which of the following does NOT characterize modern industrial agriculture?

a)

Specialized crops

b)

Signing agreements with buyer-processors

c)

Global trade

d)

Participation by farmers in less developed countries

17.

Increasing global food production by expanding the amount of land under cultivation is limited by the fact that

a)

Technology is lacking in many less developed countries

b)

Most of the world's arable land is already under cultivation

c)

Few young people want to be farmers

d)

Governments are unwilling to give up public lands

18.

Which of the following was NOT a commodity first raised in the Americas and traded to the Eastern Hemisphere during the Columbian Exchange?

a)

Beans

b)

Wheat

c)

Squash

d)

Potatoes

19.

Which form of farming is typically most concentrated near population centers?

a)

Dairy farming

b)

Cereal farming

c)

Mixed crop and livestock

d)

Mediterranean

20.

The Green Revolution has had the least impact on people who live in

a)

Southeast Asia

b)

China

c)

Sub-Saharan Africa

d)

India

21.

An enclosed area where livestock are held and fattened before slaughter is known as a

a)

Feedlot

b)

Milkshed

c)

Pasture

d)

Range

22.

Which form of commercial agriculture is most common in the developing world?

a)

Mediterranean

b)

Market gardening

c)

Plantation

d)

Livestock ranching

23.

The largest number of crop and livestock hearths are found in what region?

a)

East Asia

b)

Southwest Asia

c)

Southern Europe

d)

East Africa

24.

The first time people began to grow crops intentionally was in __________

a)

Southeast Asia

b)

Southwest Asia

c)

Northern Africa

d)

Central Asia

25.

The Third Agricultural Revolution is also known as _____________

a)

The Crop Revolution

b)

The Neolithic Agricultural Revolution

c)

The Green Revolution

26.

Hunters and gatherers lived in small groups of usually fewer than

a)

30

b)

50

c)

20

d)

100

27.

All of the following crops were domesticated in Southwest Asia except:

a)

Lentils

b)

Wheat

c)

Maize

d)

Olives

28.

___________ is considered a hearth for beans and cotton.

a)

Brazil

b)

Honduras

c)

Mexico

d)

Guatemala

29.

The horse is considered to have been domesticated in ____________ Asia.

a)

Central

b)

East

c)

South

d)

Southeast

30.

the process by which humans alter the landscape in order to raise crops and livestock for consumption and trade

a)

agriculture

b)

horticulture

c)

agribusiness

d)

monoculture

31.

global movement of plants and animals between the Old World (Europe, Africa, and Asia) and New World (the Americas) after the age of exploration.

a)

transhumance

b)

pastoral nomadism

c)

Columbian Exchange

d)

Second Agricultural Revolution

32.

agriculture in which farmers build a series of steps into the side of a hill to create more suitable farming conditions

a)

hillside farming

b)

terrace farming

c)

slope agriculture

d)

step agriculture

33.

the process of diverting water from its natural course or location to aid in the production of crops

a)

irrigation

b)

cultivation

c)

transhumance

d)

domestication

34.

the number of crops or people that an area can support

a)

supportive limit

b)

threshold

c)

physiological density

d)

carrying capacity

35.

large-scale farming, mostly in MDCs, focused on raising one type of crop or animal to sell for profit.

a)

subsistence agriculture

b)

pastoral nomadism

c)

double cropping

d)

commercial agriculture

36.

small-scale farming, mostly in LDCs, focused on raising food for direct consumption of a family or community.

a)

subsistence agriculture

b)

pastoral nomadism

c)

double cropping

d)

commercial agriculture

37.

series of laws enacted by the British government that enabled landowners to purchase and enclose land for their own use that had previously been common land used by peasant farmers

a)

feudal land grants

b)

Enclosure Acts

c)

transhumance

d)

Land Grant Acts

38.

the advances in plant biology that helped to develop higher yields, resistance to diseases, and faster growing varieties of grains during the Third Agricultural Revolution

a)

Agricultural cloning

b)

Agribusiness

c)

The Green Revolution

d)

Subsidies

39.

genetically modified organisms; use of engineering techniques to change the DNA of a seed.

a)

hybridization

b)

GMO

c)

cloning

d)

double cropping

40.

commercial agriculture integrated with the food-processing industry, usually through ownership of large corporations, mostly found in MDCs

a)

transhumance

b)

intensive subsistence

c)

pastoral nomadism

d)

agribusiness

41.

agriculture that uses fewer inputs of capital, effort per individual, and overall manpower, but large amounts of land.

a)

Extensive

b)

Intensive

c)

Commercial

d)

Subsistence

42.

agriculture that uses higher inputs of capital, effort per individual, and overall manpower

a)

Extensive

b)

Intensive

c)

Commercial

d)

Subsistence

43.

obtaining two harvests per year from one field, usually found in places that have warm winters (China and Taiwan)

a)

shifting cultivation

b)

crop rotation

c)

double cropping

d)

share cropping

44.

subsistence agriculture based on the herding of domesticated animals

a)

plantation

b)

intensive subsistence

c)

pastoral nomadism

d)

horticulture

45.

seasonal migration of livestock between mountains and lowland pasture areas

a)

ranching

b)

horticulture

c)

elevation herding

d)

transhumance

46.

practiced mostly in LDCs with tropical climates; farmers grow crops on a plot of land for a temporary amount of time, until the soil nutrients are depleted. The farmers leave that land alone to let the soil recover, while they plant on a new plot of land.

a)

double cropping

b)

horticulture

c)

shifting cultivation

d)

crop rotation

47.

a type of of shifting cultivation where farmers purposely burn leftover vegetation and debris to create a natural fertilizer to try and replenish soil nutrients

a)

double cropping

b)

slash and burn

c)

crop rotation

d)

transhumance

48.

the cultivation of seafood under controlled conditions

a)

hydro farming

b)

horticulture

c)

aqueduct

d)

aquaculture

49.

the growing of fruits, vegetables, and flowers

a)

plantation

b)

double cropping

c)

horticulture

d)

commercial agriculture

50.

agricultural practices that preserve and enhance environmental quality

a)

nonrenewable

b)

sustainable

c)

hybridization

d)

GMO

51.

public support (usually from governments) to farmers to ensure that consumers have a dependable, low-cost supply of food

a)

Enclosure Acts

b)

Micro finance

c)

Subsidies

d)

Agriloans

52.

Industrial/modern commercial agriculture refers to

a)

large scale agriculture using machines to produce large amounts of crops for sale

b)

large scale agriculture using machines to produce small crops for individual families

c)

small scale, intensive agriculture

d)

small scale, extensive agriculture

53.

A positive impact of industrial/commercial agriculture is

a)

a decrease in amount of crops produced

b)

an increase in amount of crops produced

c)

increased water and air pollution

d)

decrease in the amount of machinery used

54.

A negative impact of industrial/commercial agriculture is

a)

a decrease in amount of crops produced

b)

an increase in amount of crops produced

c)

increased water and air pollution

d)

decrease in the amount of machinery used

55.

Which words correctly complete the following trend: "In the US the size of farms has ______ while the number of farmers has _______."

a)

increased; increased

b)

decreased; decreased

c)

increased; decreased

d)

decreased; increased

56.

The Green/Third Agricultural Revolution refers to

a)

the invention of agriculture

b)

the application of new machines and industrialization to agriculture

c)

the application of science and new chemicals to agriculture (GMOs, fertilizers, pesticides)

d)

the diffusion of agriculture after the Spanish made contact with the Americas

57.

Which type of agriculture would be classified as extensive?

a)

ranching

b)

market gardening

58.

Which type of agriculture would be classified as intensive?

a)

ranching

b)

market gardening