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Ag Science 17 Grassland characteristics and growth

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What are the three values grassland is based on? (Multiple Answers)

a)

Stocking Rate

b)

Digestibility

c)

Productivity

d)

Botanical Composition

2.

Number of animals that can graze on a set area of land refers to......

a)

Stocking rate

b)

Digestibility

c)

Botanical Composition

d)

Productivity

3.

Botanical Composition refers to...

a)

The taste of the grass

b)

The amount of grass produced by the pasture

c)

Number of animals that can stock on a set area of land

d)

Range of grasses, plants and vegetation present.

4.

Which of the following are categories of grassland.

a)

Hilly grassland

b)

Permanent grassland

c)

Leys

d)

Rough hill & mountain

5.

Rough mountain grazing would have ________ levels of botanical composition, _________ stocking rate and _________ production levels.

(a)  

6.

Permanent grassland would have ________ quality grasses, _________ stocking rate and _________ production levels compared to mountain grazing.

(a)  

7.

Leys would have ________ levels of botanical composition, _________ stocking rate and _________ production levels

(a)  

8.

Which of the following categories of grassland was never ploughed>

a)

Leys

b)

Permanent grassland

c)

Mountain grazing

d)

Hilly land

9.

Which of the following categories of grassland needs to be reseeded every few years?

a)

Mountain grazing

b)

Permanent grassland

c)

Leys

d)

Hilly land

10.

When investigating the botanical composition of a grassland, you randomly place your quadrat throughout the field ten times. You discover clover is present in the quadrat seven times. What is the percentage frequency of clover in this grassland?

a)

50%

b)

60%

c)

70%

d)

80%

11.

When investigating the botanical composition of a grassland, you randomly place your quadrat throughout the field ten times. You discover perennial ryegrass and clover is present in all the quadrats. What type of grassland would this most likely be?

a)

Mountain grazing

b)

Permanent grassland

c)

Ley

d)

Hilly land

12.

Arrange the three stages of growth in a grass plant

a)

Reproduction, Vegetative, Elongation

b)

Vegetative, Elongation, Reproduction

c)

Vegetative, Reproduction, Elongation

d)

Reproduction, Elongation, Vegetative

13.

Tillering is the growth of (a)   shoots from a plant.

14.

Grass plant finishes elongation stage when ______________ starts to emerge.

a)

Seed head

b)

Flower

c)

Leaves

15.

The three most important characteristics of grass

a)

Shape, Height, Colour

b)

Colour, Productivity, Palatability

c)

Colour, Productivity, Palatability

d)

Digestibility, Productivity, Palatability

16.

DMD is short for

a)

Dry Matter Drainage

b)

Dry Matter Digestibility

c)

Digestible Matter Dry

d)

Drained Matter Digestibility

17.

The amount of feed an animal consumes, excluding its water content refers to

a)

Dry Matter

b)

Dry Matter Digestibility

c)

Dry Matter Intake

18.

Grass is composed of _________ and soluble ___________.

(a)  

19.

Grass is highly digestible in the vegetative stage which a DMD of approx ______%

a)

50%

b)

60%

c)

70%

d)

80%

20.

By Mid-May, plant enters the reproductive stage and starts producing flowering stems to support the seed head of the grass. What is needed to provide strength in the stem?

a)

Protein

b)

Carbohydrates

c)

Fibre

d)

Vitamins

21.

Italian ryegrass produces ____% more herbage than perennial ryegrass however is a biennial plants and needs to be reseeded every two years.

a)

10%

b)

20%

c)

30%

d)

40%

22.

White Clover has the ability to fix (a)   reducing the need of artificial fertiliser and ultimately reducing costs.

23.

Define productivity

a)

refers to taste etc, in other words how appealing the grass is

b)

the ability of a grass to produce large amount of herbage/to respond to a fertiliser.

c)

is a rating of the ability of an animal to digest a certain feed.

24.

Define digestability

a)

refers to taste etc, in other words how appealing the grass is

b)

the ability of a grass to produce large amount of herbage/to respond to a fertiliser.

c)

is a rating of the ability of an animal to digest a certain feed.

25.

Define palitability

a)

refers to taste etc, in other words how appealing the grass is

b)

the ability of a grass to produce large amount of herbage/to respond to a fertiliser.

c)

is a rating of the ability of an animal to digest a certain feed.