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Performing Scientific Experiment

Total questions: 11

Worksheet time: 3hrs 45mins

Name
Class
Date
1.

It is the use of measures to minimize the risk of a laboratorian being exposed to a potentially infectious microbe and to limit contamination of the work environment and, eventually, the population.

a)

Protocol

b)

Biosafety

c)

Risk Assessment

d)

Disposal

2.

How many biosafety levels (BSLs) are there?

a)

2

b)

4

c)

5

d)

3

3.

A collection of safeguards restricted to autoclave-related activities in specific biological labs. They are personal protections intended to protect laboratory staff as well as the local environment and community.

a)

Biosafety

b)

Protocol

c)

Safety Occupational Health

d)

Biological Safety Levels (BSLs)

4.

If you work in a ______, the microbes there are not known to reliably cause disease in healthy adults and pose little risk to laboratorians and the community. A microbe that is commonly worked with at a _____ level is a strain of E. coli that is not pathogenic.

a)

BSL-1

b)

BSL-2

c)

BSL-3

d)

BSL-4

5.

_____ builds upon BSL-1. If you work in a lab that is designated a ____, the microbes there pose moderate hazards to laboratorians and the environment. The microbes are typically indigenous and associated with diseases of varying severity. An example of a microbe that is typically worked with at a _____ laboratory is Staphylococcus aureus.

a)

BSL-1

b)

BSL-2

c)

BSL-3

d)

BSL-4

6.

_______ is simply a recipe, or written design, for performing the experiment. You must write a protocol to insure that you have both a clear idea of how you will do the experiment and that you will have all the materials that are needed.

a)

Risk Assessment

b)

Biosafety

c)

Biosafety Safety Levels

d)

Protocol

7.

There are 6 Components of an Experimental Protocol, name each one of them.

4 lines
8.

14-17. Carrying out a risk assessment for an experiment requires three simple steps:

(a)   the hazards and problems associated with the substances and tasks

9.

(a)   the risk of exposure to the hazard

10.

(a)   the risk by implementation of procedures and precautions

11.

The aim of the ___________ is to evaluate hazards, then remove that hazard or minimize the level of its risk by adding control measures, as necessary. By doing so, you have created a safer and healthier workplace.

a)

Protocol

b)

Biosafety

c)

Risk Assessment Process

d)

Disposal