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Worksheets3.04 Eggs/Legumes Quiz
Total questions: 10
Worksheet time: 5mins
Which is an example of a legume?
cabbage
butter beans
onions
potatoes
Which is considered a liquid ingredient in its original form?
butter
chocolate chips
eggs
shortening
How should a cook beat eggs for an omelet?
by using a rubber spatula to gently blend a heavy and delicate mixture
by using a sieve to mix ingredients
by using a wire whisk to thoroughly mix ingredients with a circular, up and-down motion
by using tongs to gently tumble together ingredients
When determining the freshness of eggs for purchasing, use the:
color of the shell
color of the yolk
sell-by date
size of the egg
Which is least likely to be a step in preparing dried beans?
thawing
sorting
soaking
washing
What is a health benefit of consuming legumes?
They are a good source of water
They are a good source of vitamin C
They are a good source of vitamin D
They are a good source of B vitamins
Delores is a vegetarian. Which casserole would provide her with the highest-quality protein while remaining a vegetarian dish?
beef lasagna
black bean and rice casserole
green bean casserole
chicken enchilada casserole
What is an example of a food made with eggs?
congealed salad
fruit salad
lasagna
quiche
How does the quality of brown eggs compare with that of white eggs?
Brown eggs are more nutritious than white eggs.
Brown eggs stay fresh longer than white eggs.
The quality is the same.
White eggs are more nutritious than brown eggs.
How do omelets and scrambled eggs differ?
Omelets are not stirred when cooking and folded over when served; scrambled eggs are stirred when cooking.
Omelets may have ingredients like vegetables but scrambled eggs may not
Scrambled eggs are folded over and form a half circle when served.
Scrambled eggs may have ingredients like vegetables or cheese but omelets may not.
