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Worksheets

Grade7 TLE Bread n Pastry

Total questions: 35

Worksheet time: 1hrs 17mins

Name
Class
Date
1.

What is TRUE about baking?

a)

Baking is same as sautéing

b)

It is a process of cooking food by indirect heat or dry heat in a confined space as in heated oven.

c)

You can substitute baking by frying

d)

Baking is not important

2.

Baking is science, art, and step-by-step form of cooking

a)

True

b)

False

3.

Oven is classified as ______________.

a)

Baking Equipment

b)

Mixing

c)

Cutting

d)

Separating

4.

Oven must be (a)   before using.

5.

History of baking flourished during 300 B.C. at ______________.

a)

Roman Empire

b)

Mesopotamia

c)

Greece

6.

During the Roman Empire, baking became a ____________ because it was necessary during festivities and celebrations.

a)

hobby

b)

leisure

c)

respected profession

7.

It was where baking was commercialized. It became an industry in 1604.

a)

Britain

b)

America

c)

Roman Empire

8.

In the Philippines, baking industry started in the early _____.

a)

1962

b)

1961

c)

1960

9.

The type of flour that is known as general flour. It is used in almost all of cooking purposes.

a)

Wheat flour

b)

All purpose flour

c)

Cake flour

10.

The most common type of flour used for baking because of its high protein content with a larger amount of gluten.

a)

Wheat flour

b)

All purpose flour

c)

Cake flour

11.

Major baking substance used in dough or batter to make it rise, such as yeast or baking powder.

a)

leavening agent

b)

egg

c)

shortening

d)

liquid ingredients

12.

Sugar is a sweet, soluble compound classified as carbohydrates. What sugar classification is used in coating donuts and cake icings?

a)

brown sugar

b)

confectioner's sugar

c)

granulated sugar

13.

Among the four kinds of leavening agent, which one is used in bread making. It is either directly added to the flour or must be raised through lukewarm water before adding it to the flour.

a)

Yeast

b)

Baking soda

c)

Mechanical leavening

d)

Mechanical leavening

14.

For liquid ingredients we have two classifications, Water or Milk. Which kind of water is taken from distilled or rainwater or from the faucet.

a)

Soft water

b)

Hard water

c)

Alkaline Water

15.

Butter is considered as ______________

a)

Shortening

b)

Leavening

c)

Flour

16.

Which is not a shortening?

a)

butter

b)

batter

c)

lard

d)

olive oil

17.

Which of these is not included as benefit for adding egg to baking?

a)

gives color to the bread

b)

add nutrient value

c)

lessen the time for cooking

d)

serves also as leavening

18.

Tubers or rootcrops are source of flour. Which rootcrop does not produce flour?

a)

sweet potato

b)

cassava

c)

radish

d)

yam or ube yam

19.

Growing vegetables in different methods at the city wherein not much land is available for planting.

a)

Urban gardening

b)

Rural gardening

20.

This gardening method beautifies the surrounding and it is a space saver because the position of arranging and planting is from top to bottom or vise versa.

a)

vertical gardening

b)

squarefoot gardening

c)

hydroponics

d)

container gardening

21.

For a plant to flourish, it needs at least _________sunlight exposure everyday.

a)

4 hours

b)

5 hours

c)

6 hours

d)

8 hours

22.

Soil mixture that comes from coconut husk which is good for water retention and loosen the soil for aeration when it dries up

a)

vermicast

b)

aged rice hull

c)

cocopeat

d)

carbonized rice hull

23.

A highly recommended method of container gardening that is made of PEt bottles. It is cheap, easy to set-up, saves space and no water wasting, can be easily transferred or can be hang.

a)

canister

b)

self watering

24.

This method use water instead of soil to grow plants. Nutrients are added to water and and this sustains the plant growth up to harvest.

a)

container gardening

b)

vertical gardening

c)

hydroponics

d)

aquaponics

25.

A nutrient rich soil component that comes from worm manure. It is free from bad odor and safe from allerygies.

a)

cocopeat

b)

vermicast

c)

carbonized rice hull

d)

loam soil

26.

Method of Urban gardening wherein recycled pots, canisters, bottles are used to grow plants in the city.

a)

vertical gardening

b)

hydroponics

c)

container gardening

d)

landscaping

27.

The macronutrients needed by plants is NPK. Which is represented by K?

a)

Phosphorus

b)

Nitrogen

c)

Potassium

28.

Minor ingredients in baking include the following, except.

a)

salt

b)

food coloring

c)

spices and herbs

d)

vegetable oil

29.

What kind of sugar is known as refined sugar and commonly known as table sugar.

a)

confectioner's sugar

b)

granulated sugar

c)

dark brown sugar

30.

For the liquid ingredient, baking does not include

a)

water

b)

milk

c)

soy sauce

31.

Baking tool that is used to whip egg whites or to whip cream.

a)

whisk

b)

dough cutter

c)

rubber scraper

d)

electric mixer

32.

This is used for mixing batter and dough.

a)

baking pan

b)

round pan

c)

mixing bowl

d)

measuring cups

33.

These tools are used to measure dry and liquid ingredients.

a)

baking pan

b)

mixing bowl

c)

round pan

d)

measuring cups

34.

A cylindrical tube used for shaping and rolling dough.

a)

wooden spoon

b)

rolling pin

c)

rubber scraper

d)

spatula

35.

Parable of Soil: Seeds represents ________________ and soil represents __________________.

a)

your heart; the message of truth that God loves us.

b)

the message of truth that God loves us; your heart