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PHED 1164 Quiz B

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Science that studies the relationship of foods for optimal health and performance.

a)

Nutrition

b)

Biosynthesis

c)

Weight Management

d)

Dietetics

2.

My Target Heart Rate Zone (aka, Cardiorespiratory Training Zone!!) tells me the __________ of my workout.

a)

Intensity

b)

mode/type

c)

frequency

d)

duration

3.

The term wellness can be defined as a state of optimal health and well-being, not simply the absence of illness, but an improved quality of life.

a)

true

b)

false

4.

For young and middle-aged adults, _____ is the single most important physical fitness component for enhancing and maintaining good health.

a)

Cardiorespiratory endurance

b)

Muscular flexibility

c)

Muscular strength

d)

Body composition

5.

What is the definition of muscular strength?

a)

The ability of a muscle to exert maximum force against a resistance.

b)

The ability of a muscle or muscle group to contract repeatedly or to hold a contraction for an extended period.

c)

The ability of the heart, lungs, and blood vessels to provide oxygen to the muscles efficiently.

6.

The ability to adapt and respond favorably to physical effort is termed.

a)

Physical Fitness

b)

Physical speed

c)

Physical agility

d)

Physical exercise

7.

When setting up a program to develop cardiorespiratory endurance, the acronym FITT-VP stands for.....

a)

Frequency, intensity, time, type, volume, progression

b)

Flexibility, intensity, type, task, variety, performance

c)

Flexibility, intensity, time, tempo, velocity, progression

d)

Frequency, interval, type, terms, variables, process

8.

Aerobic workouts are divided into:

a)

Warm-up, aerobic activity, cool-down

b)

Warm-up, relaxation exercises, cool-down

c)

Stretching, aerobic activity, weight training, cool-down

d)

Stretching, warm-up, cool-down

9.

The five nutrients are protein, carbohydrates, water, vitamins, and minerals.

a)

true

b)

false

10.

The five food groups are fruits, vegetables, protein, grains and dairy.

a)

true

b)

false

11.

The term kinesiology can be defined as the science dealing with the interrelationship of the physiological processes and anatomy of the human body with respect to movement.

a)

true

b)

false

12.

To contribute MOST positively to a healthy lifestyle a person should...

a)

Maintain cardiovascular fitness through aerobic activity.

b)

Have regular medical checkups

c)

Eat a high fat diet

d)

Have your blood pressure checked often

13.

Family history, age, and gender are cardiovascular disease risk factors that...

a)

Cannot be changed

b)

Are not important to know

c)

Will determine whether you have cardiovascular disease

d)

Adds years to your life

14.

The movement of cancer cells from one part of the body to another is called

a)

metastasis.

b)

benign tumor

c)

malignant tumor

d)

metas

15.

What is the appropriate cardiorespiratory endurance guideline set by the American College of Sports Medicine for the Frequency of a workout?

a)

3-5 days/week

b)

1-5 days/week

c)

2-3 days/week

d)

5-7 days/week

16.

What is the appropriate cardiorespiratory endurance guideline set by the American College of Sports Medicine for the Duration of a workout?

a)

20-60 min.

b)

10-40 min.

c)

10-60 min.

d)

30-90 min.

17.

Low back pain is associated with physical inactivity,

faulty posture, improper body mechanics, excessive body weight.

a)

true

b)

false

18.

Cardiorespiratory endurance is the body capacity to deliver _____ to the exercising tissues.

a)

oxygen

b)

carbon dioxide

c)

water

d)

glucose

19.

Benefits of a cardiorespiratory program include decreased resting blood pressures and an increase in oxygen consumption.

a)

true

b)

false

20.

Benefits of a cardiorespiratory program include a decrease in resting heart rate and decreased recovery times following exercise.

a)

true

b)

false

21.

"Normal" blood pressure is considered to be _____/____mm Hg while the level of blood pressure associated with longevity (living longer) is ________/_______mm Hg.

a)

<120/80; 100/70

b)

<140/60; 120/80

c)

<100/70; 140/60

d)

<120/80; 140/60

22.

What is the single most important physical fitness component for enhancing and maintaining good health for young and middle-aged adults?

a)

Cardiorespiratory endurance

b)

Flexibility

c)

Muscle strength

d)

Muscle endurance

23.

An index that incorporates height and weight to estimate critical fat values at which risk for disease increases.

a)

Body Mass Index

b)

Body Moderate Index

c)

Waist Circumference

d)

Body Mass Insulin

24.

Muscle flexibility is defined as

a)

the achievable range of motion at a joint or group of joints without causing injury.

b)

the capacity of joints and muscles to work in a synchronized manner.

c)

the limitations placed on muscles as the joints move through their normal planes.

d)

the capabilities of muscles to stretch beyond their normal resting length.

25.

A MET represents

a)

the rate of energy expenditure at rest

b)

the Maximal Exercise Time achieved

c)

the symbol used to indicate the exercise goal has been met

d)

a unit of measure that is used to express the value achieved during the Metabolic Exercise Test