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Sheep and Goat Management

Total questions: 30

Worksheet time: 23mins

Name
Class
Date
1.

Which wool type is the highest quality, used to make clothing?

a)

Long wool

b)

Medium wool

c)

Fine wool

2.

Which breed is not a long wool breed?

a)

Cotswold

b)

Merino

c)

Lincoln

d)

Romney

3.

Which meat breed is small and matures early?

a)

Cheviot

b)

Dorset

c)

Southdown

d)

Montadale

4.

Which is the most popular sheep breed?

a)

Hampshire

b)

Shropshire

c)

Suffolk

d)

Texel

5.

Check all maternal sheep breeds

a)

Polypay

b)

Southdown

c)

Leicester

d)

Finnsheep

e)

Columbia

6.

Which is not a top sheep producing state

a)

California

b)

Texas

c)

Oklahoma

d)

Colorado

7.

Meat from sheep over a year old is known as:

a)

Lamb

b)

Chevon

c)

Cabrito

d)

Mutton

8.

Castrated goats and sheep are known as:

a)

Wethers

b)

Bucks

c)

Ewes

d)

Rams

9.

Mark all characteristics of a western range flock.

a)

500+ ewes

b)

Raised predominately on pasture

c)

Primarily for wool production

d)

Specialize in showing and club lambs

10.

Goat and sheep meat are more popular in what areas? (choose all that apply)

a)

Metropolitan areas

b)

Areas with little ethnic diversity

c)

Areas with large hispanic and muslim populations

d)

None of the above

11.

The top meat goat state is:

a)

California

b)

Colorado

c)

Oklahoma

d)

Texas

12.

Goat meat is lower in _______ compared to other sources of meat.

a)

Protein

b)

Fat

c)

Fiber

d)

quality

13.

Which are benefits of grazing goats and sheep?

a)

Increase fire hazards

b)

Reduce weeds

c)

Fertilize soil

d)

Can only manage land cattle graze on

14.

Goats prefer what kind of forages?

a)

Grasses

b)

Forages close to the ground

c)

woody shrubs/leaves

d)

All of the above

15.

Dairy goats produce _______ lbs. milk each day on average.

a)

2-3

b)

5-6

c)

6-8

d)

10-12

16.

How do dairy goats compare to dairy cows? (mark all that apply)

a)

Higher pasture requirements

b)

Less/smaller milking equipment needed

c)

Larger milk globules than cow's milk

d)

Easier to digest than cow's milk

e)

Higher fat content than cow's milk

17.

Which products can Not be made from goats milk?

a)

Candles

b)

Lotion

c)

Soap

d)

None of the above

18.

Which goat breed has very short ears?

a)

Nubian

b)

Boer

c)

LaMancha

d)

Alpine

19.

Which goat breed gives birth to multiple kids (4+) at a time?

a)

Pygmy

b)

Nigerian Dwarf

c)

Myotonic

d)

Kiko

20.

What are the two fiber breeds of goats?

a)

Cashmere & Angora

b)

Pygmy & Myotonic

c)

Alpine & Spanish

d)

Nubian & Nigerian Dwarf

21.

Which is not a fine-wool breed of sheep?

a)

Merino

b)

Rambouillet

c)

Cotswold

d)

None of the Above

22.

The two maternal sheep breeds used for their lambing ability are_________

a)

Finnsheep and Polypay

b)

Merino and Lincoln

c)

Southdown and Suffolk

d)

Hampshire and Shropshire

23.

________ is one of the top three states in sheep production

a)

Kansas

b)

Missouri

c)

Iowa

d)

Colorado

24.

The use of public grazing lands for large flocks of sheep is typically seen in_______

a)

Eastern states

b)

Western states

c)

Other countries

d)

Show flocks

25.

The most popular sheep breed in the U.S. is the ______, followed by the _____

a)

Hampshire, Shropshire

b)

Southdown, Columbia

c)

Suffolk, Dorset

d)

Merino, Lincoln

26.

Meat from young sheep is _____

a)

Mutton

b)

Chevon

c)

Cabrito

d)

Lamb

27.

Young goats are known as ______

a)

Kids

b)

Bucks

c)

Ewes

d)

Wethers

28.

Identify this breed.

a)

Kiko

b)

Alpine

c)

Boer

d)

Spanish

29.

Identify this breed.

a)

Toggenburg

b)

Saanen

c)

Sable

d)

Oberhasli

30.

_______ wool is typically used for sweaters.

a)

Long

b)

Medium

c)

Fine

d)

All