WorksheetsMeats Test Review
Total questions: 25
Worksheet time: 13mins
Measures the amount of usable or edible meat after it has been trimmed off.
Beef Quality Grades
USDA
Yield Grades
USDA Prime
Based upon the maturity of the animal and the amount of marbling found within the meat.
Beef Quality Grades
USDA
Yield Grades
USDA Prime
Which of the following meats is sheep less than one year old?
Veal
Sirloin
Mutton
Lamb
There are two types of muscles that we eat. Which two are they?
Locomotion and movement
Support and locomotion
Support and movement
Sirloin and chuck
What part of a pig does bacon come from?
Leg
Arm
Belly
Shoulder
True/False: Locomotion muscles move a great deal, therefore they are much more tender.
True
False
Grading refers to the meat's
quality
appearance
size
smell
This means the meat is not adulterated and is suitable for human consumption.
healthy
sound
properly labeled
wholesome
What agency is responsible for quality grading of meat?
FDA
USDA
CDC
APHIS
There are ____________ carcass maturity scores.
4
5
6
7
You might find this grade at Ruth's Chris or a gourmet meat market.
Commercial
Prime
Standard
Choice
Select
What is wholesale cut B
Brisket
Flank
Rib
Rump
What wholesale cut is A
Chuck
Flank
Brisket
Rump
What wholesale cut is F
Sirloin
Chuck
Round
Brisket
Which wholesale cut is #5?
Chuck
Rib
Plate
Round
Flank
Wholesale cuts are the...
larger cuts on the animal
smaller cuts on the animal
whole animal
none of the above
Retail cuts are the...
larger cuts on the animal
smaller cuts on the animal
whole animal
none of the above
What Primal is ORANGE?
Ham/Leg
Side "Belly"
Spareribs
Jowl
Loin
What Primal is RED?
Jowl
Shoulder
Loin
Spare Rib
Ham/Leg
What Primal is BLUE?
Spare Ribs
Shoulder
Loin
Ham/Leg
Jowl
What Primal is PINK?
Ham/Leg
Loin
Jowl
Side "Belly"
Shoulder
