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WorksheetsCulinary #1 2022
Total questions: 20
Worksheet time: 10mins
Which knife should you use to remove silver skin?
french
boning
paring
serrated
What cut of meat is not suitable to cut up for a sauté?
veal
tenderloin
chicken
roast beef
How is prepared food properly labeled for storage in the refrigerator or freezer?
item name, date made, initial on top of container
item name, date made, use by date, initial and label on the side of container
item name, date made, use by date, initial and label on top of container
A prep cook needs to portion 10 oz. of parfait in a 16 oz. cup. How should she best do this?
scale
eyeball it
guess
use a scoop
Which cut of meat is suitable for a sauté?
beef shank
beef chuck
beef tenderloin
leg of lamb
the food-borne illness you would contract if you are poisoned canned chicken
botulism
salmonella
e. coli
listeria
What are the five mother sauces?
espagnole, velouté, tomato, hollandaise, béarnaise
bechamel, velouté, hollandaise, tomato, espagnole
white sauce, yellow sauce, cranberry sauce, brown gravy
tomato, clear, hollandaise, velouté, espagnole
How do you hone a knife?
with a steel
against another knife
just throw it away
take it to a professional
How do you cool fresh bread?
what :(
leave it to cool on the counter
wrap it and put in the fridge
leave in oven
which of the following would you put less of on a cheese tray to control cost?
blue
fresh mozzarella
swiss
american
What are the steps in ware washing according to ServSafe?
rinse, scrape, wash, sanitize, air dry
wash, rinse, sanitize, air dry
scrape, wash, rinse, sanitize, air dry
the chef produces one gallon of demi-glace for $108.00. What is the cost for a 2 oz. portion?
5.40
0.84
1.68
2.00
the purpose of OSHA is to _______ in the work area
provide MSDS information
apply rules for a safe environment
make sure health codes are being followed
to regulate the sanitation of food
Because of the danger of food poisoning, hollandaise sauce must be held at _____ or made fresh every two hours.
165
145
120
180
When broiling fish, it is a good idea to use what type of fish?
lean
fatty or oily
head-on
pre-cooked
When pan-frying fish it is a good idea to use what type of fish?
lean
fatty or oily
head-on
pre-cooked
What meat needs to be tenderized?
porterhouse steak
round steak
new york strip steak
flank steak
what is the minimum time for chicken stock to be simmering?
1-2 hours
6-8 hours
3-4 hours
over 12 hours
how many eggs go in an omelet?
3 large eggs
2 large eggs
4 large eggs
8 large eggs
how to properly store quick bread?
cool, wrap, freeze
leave it out
put in basket
