NEW
Font size
S
M
L
XL
WorksheetsPREPARE POULTRY
Total questions: 10
Worksheet time: 3mins
Name
Class
Date
1.
Duck originated from China.
a)
Itik
b)
Peking
c)
Squab
d)
Capon
2.
Young immature pigeon.
a)
Itik
b)
Peking
c)
Squab
d)
Capon
3.
Large chicken about 4 kg dress weight.
a)
broiler
b)
capon
c)
hen
d)
jumbo broiler
4.
Young chicken usually 9-12 weeks of age.
a)
broiler
b)
capon
c)
hen
d)
jumbo broiler
5.
Mature female chicken which is usually more than 10 months of age.
a)
broiler
b)
capon
c)
hen
d)
jumbo broiler
6.
Slaughtered birds that have been bled and defearthered.
a)
dressed
b)
live
c)
ready to cook
d)
whole
7.
Slaughtered birds that have been bled, defeathered & visceral organs are removed.
a)
dressed
b)
live
c)
ready to cook
d)
whole
8.
Dressed birds may be cut & marinated or seasoned.
a)
dressed
b)
live
c)
ready to cook
d)
whole
9.
The most available poultry form in the market.
a)
dressed
b)
live
c)
drawn
d)
whole
10.
Dressed poultry that have been chilled or frozen.
a)
dressed
b)
drawn
c)
live
d)
whole
Reset
