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WorksheetsStation Master-Grill
Total questions: 19
Worksheet time: 4mins
What is the Shelf Life of Regular and Champ Patty?
Date of Production + 2mos
Date of Production + 2yrs
Date of Production + 6mos
Date of Production + 6yrs
What is the final cooked temperature of Regular Yum Patty?
140F
160F
165F
180F
What is the Standard Holding Temperature of Cooked Patties?
(a)
What is the Standard Holding Time of Special Burger Dressing?
(a)
What is the Standard Holding Time of Sliced Cheese?
(a)
What is the standard Setting Temperature of Griddle?
345F
350F
375F
380F
What is the Standard Operating Temperature of Toastmaster Holding Cabinet?
(a)
What is the standard Pre-heating/Pre-cooling time of Griddle?
(a)
True or False
It is Standard to lay Patties on the griddle when the Pilot Light is on.
(a)
What is the maximum load size of regular yum patties per zone?
(a)
Fill in the Blank
Press the patties ___ seconds to ___ minute before end of cooking time.
(a)
When do scrapping of griddle must be done?
(a)
What is the Standard Holding Time of Cooked Patties inside the Toastmaster Holding Cabinet?
(a)
What is the minimum Internal Temperature of Cooked Patties?
(a)
What is the Standard Loading Parameter of Yum Bun to the Bun Toaster?
(a)
What is the Standard Loading Parameter of Champ bun to the Bun Toaster?
(a)
What is the Standard Toasting Time?
10 seconds
15 seconds
20 seconds
25 seconds
What is the Standard Holding Temperature of Assembled Burgers?
160F
150F
140F
130F
When do you do the Spot Cleaning of Griddle?
every after batch
every shift
every after peak
every closing procedure
