2. Meat from cattle more than 1 year old

3. Meat from a mature domestic sheep

4. Meat from a young sheep

5. Referred as white meat that comes under poultry category.

6. Type of white meat which is the most protein dense of all meats.

7. The beef quality grading based on ________

8. Determined by maturity and marbling, best maturity is less than 1.5 years.

9. More than 6 years of age, carcass is evaluated, ground into ground beef and processed meat products like hot dogs, hamburger, even dog food.

10. Helps determine values for producers, packers, retailer, and consumer.

11. Higher quality grades go to cuts with more_____________

12. It refers to the distribution of fats throughout the meat.

13.It is the highest quality of beef. They have the most marbling and are sure to provide a wonderfully juicy and extremely tasty eating experience.

14. High-quality beef that has less marbling than Prime.

15. Uniform quality less marbling and lacks some of juiciness and flavor found in the higher grades.