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Worksheets

YEAR 7 HYGIENE & SAFETY QUIZ

Total questions: 20

Worksheet time: 12mins

Name
Class
Date
1.

WHAT IS NEEDED TO KEEP A CHOPPING BOARD FROM SLIPPING AROUND THE BENCH?

a)

BANANA SKIN

b)

SUCTION CUPS

c)

NON-SLIP MAT

d)

OIL AND WATER

2.

IF YOU MUST RE-LOCATE A KNIFE TO ANOTHER SPOT IN THE ROOM, HOW SHOULD IT BE HELD?

a)

IN BETWEEN YOUR TEETH

b)

BY YOUR SIDE WITH THE POINT FACING THE FLOOR

c)

IN YOUR HAND OUT IN FRONT OF YOU, POINT AIMED IN MID AIR

d)

WILDLY SLASHING THROUGH THE AIR

3.

SELECT THE INGREDIENT THAT THIS UTENSIL IS USED FOR?

a)

ORANGE JUICE

b)

CHEESE

c)

ROAST BEEF

d)

SOUP

4.

WHAT MUST BE DONE TO PREPARE YOURSELF TO COOK?

a)

WASH HANDS

b)

TIE UP HAIR

c)

SLIP AND SLIDE

d)

PUT ON AN APRON

5.

WHAT IS THIS UTENSIL CALLED?

a)

COLANDER

b)

FLOUR HELPER

c)

FLY FACE MASK

d)

SIEVE

6.

Q7. What should you use to take a tray out of the oven.

a)

A tea towel

b)

A damp dishcloth

c)

One oven glove

d)

A pair of oven gloves

7.
Wash up in ..... soapy water
a)
hot
b)
warm
c)
cold
8.

Always cut/chop/slice food on a ________ .

a)

Chair

b)

Stove top

c)

Counter

d)

Cutting board/ chopping board

9.

If you spill something small on the floor, what should you do?

a)

Pretend it didn’t happen and hope someone else will clean it

b)

Tell the teacher and get her/him to clean it

c)

Clean it up immediately

d)

Tell everyone and leave it there.

10.

What should you use to stir hot foods?

a)

Spatula

b)

Metal spoons

c)

Wooden spoon

d)

Ladle

11.

How should you lift the lid from a pot that is boiling?

a)

Straight up

b)

With inside of lid towards you

c)

With the inside of lid away from you

d)

None of the above

12.

Cross-contamination occurs when raw foods come into direct/indirect contact with cooked foods?

a)

True

b)

False

13.

Before you start to cook you should read the recipe and collect all your ingredients.

a)

True

b)

False

14.

Which of the following are examples of kitchen hazards?

a)

Trips, slips and falls

b)

Cuts, burns and electric shock

c)

Fires, toxins and cleaning chemicals

d)

All of the above

15.

How can I avoid cross contamination?

a)

Store food in the school fridges ASAP

b)

Wash hands before handing food and equipment

c)

Ensure containers and utensils are clean

d)

All of the above

16.

You must always ______ to prevent accidents. Select the correct answers.

a)

Concentrate

b)

Listen

c)

Read your recipe while cooking

d)

Watch where you are walking

17.

Can electrical shock can be prevented by keeping electrical appliances away from water?

a)

Yes

b)

No

18.

What is the best utensil used to fry an egg?

a)

b)

c)

d)

19.

Label the correct parts of the stove

20.

Match the following pictures to the correct description of the cooking technique

Frying

Boiling

Roasting

Baking

Grilling