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WorksheetsFOOD SAFETY
Total questions: 10
Worksheet time: 4mins
The food safety management HACCP stands for:
HAZARD ANALYSIS CRITICAL CARE POINT
HAZARD ANALYSIS CONTROL CRITICAL PERIOD
HAZARD ANALYSIS CRITICAL CONTROL POINT
HAZARD ANALYSIS CONTROL CARE POINT
Which of the following is a type of Food Hazard?
BIOLOGICAL HAZARD
PHYSICAL HAZARD
MECHANICAL HAZARD
CHEMICAL HAZARD
It refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury.
Food Hazard
Food Safety
Food Storage
Food Production
Microorganism that are smaller than bacteria, inactive or dormant until they enter a living cell.
molds
yeast
parasite
virus
Food contains harmful substances that were not present originally in the food.
Food Contamination
Food Safety
Food Sanitation
Food Hygiene
Which of the following is an example of Physical Hazard?
Hair strand on a soup
presence of insecticide in food
aflatoxin in peanuts
presence of E-coli on food
Which of the following chemicals are not suitable materials for kitchen tools and equipment?
Stainless Steel
Silicon
Lead
Cast Iron
Foods with sufficient amounts of _______ are best for bacterial growth.
carbohydrates
fats
protein
mineral
Substance that causes an allergic reaction.
Allergens
Toxin
Minerals
Algae
Trichinosis is a type of this microorganism that can obtain by eating not properly cooked pork.
parasite
bacteria
virus
fungi
