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Worksheets

FQM Session

Total questions: 8

Worksheet time: 80secs

Name
Class
Date
1.

What is the target MNR expense monthly?

a)

.9%

b)

.85%

c)

.8%

d)

1%

2.

What is the ideal temperature in the kitchen?

a)

78F

b)

76F

c)

80F

d)

75F

3.

What is the target PM task accomplishment?

a)

100%

b)

90%

c)

85%

d)

95%

4.

Which of the following are the Roles of DM in the Planned and Daily Maintenance System?

a)

Ensure completion of Maintenance tasks

b)

Perform maintenance tasks per PM calendar required weekly, Bi-weekly, Monthly , Quarterly, Semi-Annual, Annual

c)

Annual certification of Grills

d)

Address equipment and physical plant failures

5.

What is the warm up time of fryers?

a)

45hrs

b)

30min

c)

45min.

d)

60min

6.

Which of the ff. is an example of energy saving tips?

a)

open kitchen aircon to avoid equipment breakdown

b)

yellow tip in all burners

c)

on warmers of coffee machine when using karafe

d)

OFF all menu boards during store open

7.

Which of the ff. is mentioned in the customized fire-up and fire down schedule?

a)

use all vats during lean hours

b)

use the muffin toaster as replacement of HEBT/Rapid toaster

c)

Ice machine on at all times

d)

Pie merchandiser turn off and use UHC for holding the pies.

8.

What is the PC YTD March MNR%?

a)

1.11%

b)

1.22%

c)

.99%

d)

.85%