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WorksheetsKitchen / Cooking Quiz
Total questions: 29
Worksheet time: 29mins
To heat water or other liquid until bubbles form
peel
squeeze
boil
fry
To remove the skin or out layer from a fruit or vegetable:
melt
chop
boil
peel
To cut into small pieces, generally used with vegetables:
chop
blend
sprinkle
weight
Put (a fine, loose, or powdery substance) through a sieve so as to remove lumps or large particles.
measure
blend
knead
sift
1 cup peanut butter
1 cup flour
2 T salt
The following is a picture of what?
liquid measuring cups
measuring bowls
measuring spoons
measuring cups
The following is a picture of what?
grater
sifter
strainer
colander
The following is a picture of what?
bowling pin
wooden pin
rolling pen
rolling pin
Which piece of kitchen equipment is BEST used to add air to eggs or mix ingredients?
egg beater
wooden spoon
whisk
electric hand mixer
The following is used to measure what? Choose all that apply.
flour
water
oil
milk
If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?
dry measuring cups
measuring spoons
liquid measuring cup
None of these are correct
Microwaves are attracted to
sugar
fat
water
all of the answers
Which container is NOT safe for the microwave?
Metal
Micro-safe Plastics
Glass
Ceramic
Advantages of using a microwave oven include:
time and cost
browning of food and cost
time and crispness of food
size and location
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
Which part of a recipe tests how much you know about equipment and techniques?
ingredients
yield
measurements
directions
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
