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WorksheetsGood Food/Bad Food (Selection and Storage)
Total questions: 10
Worksheet time: 5mins
When selecting fresh fruit, what should you look for?
Fruits that are very soft
Fruits with bright colors
Fruits with an unpleasant aroma
Fruits that aren't too heavy for their size
Which word means limp and lacking moisture and freshness? It is often used to describe leaf vegetables.
Drooping
Wilted
Withered
Decayed
How should potatoes be stored?
In a dark, cool area
In a plastic bag on the counter
In a cabinet above the stove
In the refrigerator
Which is the best way to store onions?
In a cool, dry area with potatoes
In the refrigerator
In plastic bags
In a cool, dry area away from potatoes
Which fruit needs to be stored in a sealed container in the refrigerator?
Bananas
Sliced watermelon
Whole cantaloupe
Apples
Which term describes produce that is full-sized, but has not yet reached its top quality for eating?
Ripe
Immature
Underripe
Overripe
Which type of product is NOT considered a convenience form of produce?
Fresh apples
Frozen berries
Canned peaches
Dried figs
When purchasing fresh vegetables, you should look for vegetables that have___________________.
Dull colors
Bruising
Wilted
Bright colors
Cans that are less than perfect can contain harmful bacteria such as botulism and should be thrown away immediately. Which of the following is okay to eat?
Cans with small dents, not on a seam.
Cans that have rust.
Cans with mild swelling.
Cans that are leaking.
Which produce item is likely to spoil quickly if not stored in the refrigerator immediately after purchase?
Apples
Garlic
Strawberries
Tomatoes
