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WorksheetsFood Illnesses & Kitchen Safety
Total questions: 11
Worksheet time: 7mins
Name
Class
Date
1.
Which of the following is TRUE about fridge storage?
a)
Pack it full
b)
Raw Meat on the Top Shelf
c)
Fruits on the bottom shelf
d)
Keep at 32-40 degrees
2.
Which will help to prevent kitchen accidents?
a)
Spraying cooking oil over the sink
b)
Wearing flip flops
c)
Using a towel to remove items from the oven
d)
Using a towel to clean up broken glass
3.
What is the proper internal temperature of a cooked whole turkey?
a)
165
b)
180
c)
170
d)
160
4.
What is the maximum time food can be left at room temperature?
a)
1 hour
b)
2 hours
c)
2.5 hours
d)
4 hours
5.
Which food borne illness could potentially be found in cookie dough from the eggs?
a)
Clostridium Perfringens
b)
Clostridium Botulinum
c)
E. Coli
d)
Salmonella
6.
What is the temperature danger zone from...
a)
40-140
b)
32-100
c)
120-200
d)
65-130
7.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board
c)
cook leftovers to 165
d)
never taste raw cake batter
8.
How long should you wash your hands?
a)
30 seconds
b)
2 minutes
c)
Long enough to sing Happy Birthday
d)
20 seconds
9.
Which food borne illness is commonly found in deli meats?
a)
listeria
b)
clostridium botulinum
c)
giardia
d)
salmonella
10.
Which food borne illness occurs from foods left at room temperature too long?
a)
e. coli
b)
salmonella
c)
clostridium perfringens
d)
listeria
11.
Which bacteria is found in raw meats (beef), and contaminated water?
a)
E. Coli
b)
Salmonella
c)
Clostridium Botulinum
d)
Clostridium Perfringens
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