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WorksheetsFood Borne Illesses
Total questions: 12
Worksheet time: 6mins
Which of the following is a common early symptom of botulism?
Rash
Double vision
High fever
Joint pain
Botulism most often affects which part of the body first?
Digestive system
Nervous system
Circulatory system
Muscular system
Which of the following is NOT a symptom of botulism?
Muscle weakness
Difficulty swallowing
Sneezing
Drooping eyelids
A doctor is reviewing a case where a patient has drooping eyelids, difficulty swallowing, and no fever. What evidence-based conclusion can the doctor make about the likely illness?
The patient has a common cold
The patient likely has botulism due to the neurological symptoms and absence of fever
The patient is suffering from food allergies
The patient has staphylococcal food poisoning
Causes of Salmonella
Symptoms of Salmonella
Food Borne Illness caused from undercooked meat?
Food Borne Illness caused from eggs or undercooked chicken
Food borne illness caused from the overhandling of food?
Staphylococcal
E. Coli
Salmonella
Norovirus
Staphylococcal is caused by-
vaccines
Kids
Bad food and handling habits
Animals
What is a good way to prevent contamination
food on the floor
no hair nets
Wash your hands fully
Clean your work area
check your food
use the same dish
how do you prevent SALMONELLOSIS
Don't eat raw meaty foods like eggs and raw meat
don't eat frog legs
Don't eat meat
Don't eat vegetables
